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Viinin Kuvailu
The Story
Saint Emilion Grand Cru er 1 grand Cru Classé /Château Pavie has diverse terroirs:
- Terroir typical of the Saint Emilion limestone plateau composed of claylimestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 metres above the Dordogne River
- Terroir called “milieu de côte” (middle of the slope) located approximately 55 metres above the Dordogne and composed of very fine brown limestone. Many plots have been re-planted. The vines are trained high to increase the leaf canopy. Pruned to six spurs for old vines and 2 for young ones, green harvesting, leaf thinning, as well as picking and sorting by hand.
Many plots have been re-planted. The vines are trained high to increase the leaf canopy. Pruned to six spurs for old vines and two for young ones, green harvesting leaf thinning, as well picking and sorting by hand.
FERMENTATION :
The way Château Pavie is fermented depends on the vintage. It is kept on the skins for 3 weeks in twenty temperature-controlled wooden vats. Malolactic fermentation in barrel and the wine is aged in new oak for 18-24 months.
37 hectares
60% merlot, 30% cabernet franc,
10% cabernet sauvignon
43 years
8000 cases
Vuosikerta 1928
The weather conditions in Bordeaux during the 1928 growing season played a pivotal role in shaping the vintage. The year started with a mild winter, followed by a warm and dry spring that allowed for an early budbreak and flowering.
Bordeaux 1928 Reds: The red wines of Bordeaux from the 1928 vintage are notable for their unique character and their representation of a challenging growing season.
Appearance: The 1928 Bordeaux reds typically exhibit a brick-red to amber color, reflecting their considerable age.
Nose: On the nose, the 1928 Bordeaux reds offer an array of aromas, including dried fruits, tobacco, cedar, and subtle earthy notes. While they may not possess the vibrancy of wines from more exceptional vintages, they are known for their complexity.
Palate: In the mouth, the 1928 Bordeaux reds are characterized by their delicate and often resolved tannins. The wines tend to be lighter in body and lack the depth and concentration found in 1929 vintage. Flavors of dried cherries, currants, and subtle herbal nuances can be discerned.
Overall Impressions: The Bordeaux 1928 vintage is generally regarded as a fine vintage in terms of wine quality.
For collectors and enthusiasts, the 1928 Bordeaux wines offer a historical perspective on the region's winemaking. While they all may not consistently deliver the depth and elegance associated with Bordeaux at its best, they can provide insight into a unique period in the region's history and the variability of Bordeaux vintages. When encountering bottles from this vintage today, it's essential to manage expectations and to seek out well-preserved bottles from reputable producers for the best possible tasting experiences.