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Viinin Kuvailu
The Story
Appellation: Barolo docg, Varietal: Nebbiolo, Area of production: Serralunga d'Alba
Bottles produced: 5.000 - 6.000, Age of the vines: about 15 years old, Soil composition: sandstone, limestone and chalk
Exposure: south, south-east, south- west, Vinification: maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control , ageing in French barrique for 24 months
Color: very intense ruby red with garnet reflections
Nose: fresh to the nose with mature fruits, spicy, tobacco, darker fruits, and licorice
Taste: warm and elegant, with minty and spicy notes
Serving suggestion: red meats, aged cheese
Vuosikerta 2016
2016 is an extraordinary vintage full of tremendous wines. Perhaps more importantly, average quality is exceptionally high. In short, it is hard to go wrong with Barolo in 2016. Is a classic, late-ripening year characterized by a leisurely October harvest and no real shock events to speak of. The year got off to a slow start. Only April saw temperatures above the ten-year average, while the first part of the year was also quite dry. July, August and September all saw above average temperatures, but without excessive heat. What I remember most about that summer was the unusually low humidity and incredible purity of the light, which combined to give spectacular views that are typically only seen in the winter. Well-timed rains in July and August helped keep things in balance. Most importantly of all, evening temperatures began to drop in September, creating the perfect conditions for a late harvest.