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Wine Description
The Story
Nicolaus Stanitski, a Henschke ancestor, originally planted the Hill of Grace vineyard during the 1860s above the Barossa Valley. During the 1950s Cyril Henschke took his family concern back to wine and established the Hill of Grace label in 1956. The Shiraz vines – many now over 140 years old – are among the world's oldest genetic Shiraz plant material. It is remarkable that the vineyard remained intact considering the economic uncertainty and the social conditions of the time. The vineyard is planted on red clay soils overlain by sandy and silty loams interspersed with gravels.
There are several blocks including Grandfather’s Post Office Blocks One and Two, Young which is made up of the younger selected material located near the vines of the old post office, and the Church Block, House Block and Windmill Block. Vintage takes place during mid to late April, each parcel vinified separately to maximise blending options. The Hill of Grace style has developed along Grange lines, but by a circuitous route. Vinification takes place in open headed down fermenters with regular pumping over. Towards dryness the wine is drained and pressed. Partial barrel fermentation in a combination of new American and French oak follows to integrate oak and create complexity. The wine is then allowed to mature in the same oak for a period of about 18 months before bottling and further maturation.
HILL OF GRACE
Location: Eden Valley wine region, 4 km north-west of Henschke Cellars at Keyneton, in the Barossa Range, South Australia.
Varieties: Shiraz (on own roots). Vines originate from pre-phylloxera material brought from Europe by the early European settlers. Riesling and Semillon.
Wines Produced: Shiraz – individual vineyard bottling since 1958.
Age: Oldest vines planted in 1860s.
Average Yield: 5 tonnes/hectare (2 tonnes/acre)
Soil: Alluvial, sandy loam over clay.
Trellis: 2 wire vertical/single wire at 70 centimetres.
Planting: Wide planting – 3.1 metres x 3.7 metres. Most are planted east-west, some north-south. Dry grown.
Treatments: Tilled and dodged for many years without herbicide. Only copper and sulphur used for foliage sprays. Now mulched and grassed down. Fungus problems are minimal. Vineyard can be considered 'organic'.
Maintenance Quality: Mass selection carried out over two growing seasons. Establishment of a mother source block.
Rainfall: 520 mm
Altitude: 400 metres
Year Vintage Quality Optimum Drinking
1984 Exceptional 20+ years
1985 Exceptional 15+ years
1986 Exceptional 20+ years
1987 Very Good 15+ years
1988 Exceptional 15+ years
1989 Great 15+ years
1990 Exceptional 20+ years
1991 Excellent 20+ years
1992 Excellent 20+ years
1993 Great 15+ years
1994 Exceptional 20+ years
1995 Excellent 20+ years
1996 Exceptional 25+ years
1997 Very Good 15+ years
1998 Exceptional 20+ years
1999 Excellent 20+ years
2000 Not Produced
2001 Excellent 20+ years
2002 Exceptional 25+ years
2003 Great 15+ years
2004 Excellent 20+ years
2005 Exceptional 20+ years
2006 Exceptional 20+ years
2007 Great 20+ years
Wine Information
The historic property was originally granted to Charles Flaxman by land grant in 1842 for £1 per acre. It was then sold by George Fife Angas to Nicolaus Stanitzki for £480 in 1873. After planting the great Shiraz vines, Carl August Stanitzki sold the property to Paul Gotthard Henschke in 1891. Growing season 1997 began with a wet winter, followed by a mild dry spring, leading to excellent growth, good set and vigor. Frosts brought damage before a mild Indian Summer ensured excellent ripening conditions and accumulation of flavour in the grapes. Shiraz is vinified in traditional open top fermenters, followed by eighteen months maturation in new French and American hogsheads. Alcohol 14.1%
Deep brick red colour. A wonderfully developed bouquet of leather, truffles and prune, seasoned by vanilla and cedar notes, hints of nutmeg, pepper and five spice. The palate is voluptuous, layered with lush fruit flavours, supported by a length of fine velvety tannins.