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  • Country ranking ?

    16
  • Producer ranking ?

    7
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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The Story

Nicolaus Stanitski, a Henschke ancestor, originally planted the Hill of Grace vineyard during the 1860s above the Barossa Valley. During the 1950s Cyril Henschke took his family concern back to wine and established the Hill of Grace label in 1956. The Shiraz vines – many now over 140 years old – are among the world's oldest genetic Shiraz plant material. It is remarkable that the vineyard remained intact considering the economic uncertainty an...

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Vintage 2017

AUSTRALIA VINTAGE REPORT: The 2017 winegrape crush is estimated to be 1.93 million tonnes, based on responses received by the Wine Sector Survey 2017. This crush is 5 per cent higher than the 2016 final crush figure of 1.84 million tonnes (Department of Agriculture and Water Resources – Levies recorded figure). It is the third consecutive vintage where the tonnes crushed have increased.

Additional tonnes this year came relatively equally fr...

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Latest Pro-tasting notes

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Written Notes

Hill of Grace Shiraz 2017 – Always one of the most eagerly anticipated releases of the year and this one certainly does not disappoint. Wonderful wine and a worthy addition to the long line of brilliant HoGs. 

Deep maroon in colour with intensity and balance, freshness and vitality. Enticingly fragrant with spices, red fruits, warm earth, dry herbs and more. After a day, there were darker notes, more of the warm earth tones, tobacco leaf characters and dark chocolate. Incredible length and balance, the silkiest of tannins with good complexity already evident. Good acidity supporting the wine right through. Everything is superbly balanced and integrated. Seamless and lingering, this will age and improve for decades. A superb wine. 98.

  • 98p

A rather refined Hill of Grace with roasted meat, smoked meat, and juicy plums. Some mushroom and forest-flower character, too. It’s medium- to full-bodied, juicy and savory. Light white pepper at the end. Underlying finesse and elegance to this. The flavor does not go away. From biodynamically grown grapes. Drink or hold. Screw cap.

  • 99p

The 2017 Hill of Grace Shiraz offers notes of blueberry skin, crushed granite, essene of cassis, blackcurrant pastille, black tea, hung deli meat, white truffle and mushroom. It is inky, intense, black and dark, with seemingly endless length. The palate is initially sweet, with a real "bottom of the pot" jasmine tea bitterness to the tannins, however, this remains ajunct to the nose, which is decidedly savory. What is clear, is that the old vines shine through the conditions of the vintage; they shine through the hand of Stephen, and they show a density and solidity of texture that young vines achieve through so few hands. This wine was perhaps a touch meatier (not chunky, literally referring to meat/pastrami/deli meats) and more savory than expected. However, it remains a thundering display of line, length and complexity.

  • 96p
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Information

Origin

South Australia, Eden Valley

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