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  • Country ranking ?

    109
  • Producer ranking ?

    42
  • Decanting time

    3h
  • When to drink

    now to 2030
  • Food Pairing

    Chargrilled Steak with Peri Peri Sauce

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The Story

Nicolaus Stanitski, a Henschke ancestor, originally planted the Hill of Grace vineyard during the 1860s above the Barossa Valley. During the 1950s Cyril Henschke took his family concern back to wine and established the Hill of Grace label in 1956. The Shiraz vines – many now over 140 years old – are among the world's oldest genetic Shiraz plant material. It is remarkable that the vineyard remained intact considering the economic uncertainty an...

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Wine Information

Hill of Grace

Nicolaus Stanitski, a Henschke ancestor, originally planted the Hill of Grace vineyard during the 1860s above the Barossa Valley. During the 1950s Cyril Henschke took his family concern back to wine and established the Hill of Grace label in 1956. The Shiraz vines – many now over 140 years old – are among the world's oldest genetic Shiraz plant material. It is remarkable that the vineyard remained intact considering the econo...

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Tasting note

color

Deep, Ruby red and Healthy

ending

Long, Extensive and Pure

flavors

Blackcurrant, Vanilla, Toasty, Cigar-box, Honey and Leather

nose

Intense, Seductive, Refined and Tempting

taste

Balanced, Developing, Full-bodied, Harmonious, Vigor and Fresh

Verdict

Intelligent and Sophisticated

Written Notes

Good looking normal size bottle, in an excellent condition and has by the neck level. Colour is ruby red, and looking healthy and deep. On the nose it is intense, open, refined, seductive and tempting. The taste is harmonious, fresh, vigor, perfumed, fragrant, powerful, full-bodied, with balanced structure and developing. On the palate it is layered and has perfumed, earthy, vanilla, truffles, tropical fruits, tobacco, toasty, leather, honey, blackcurrant and cigar-box flavours. The finish is long, extensive and pure. This wine is sophisticated, intelligent, fine and excellent. Perfectly stored bottles are still very worthy and will last well for another 10-15 years and decant at least 2h before tasting. Good value for money.
  • 96p

Ruby, garnet rim. Anise, some herbs, liquorice, eucalyptus and mint note nose. Fresh acidity, ripe tannins, some spices and liquorice, minty, layered and long. 93

  • 93p
A short winter with below-average rainfall. Mild spring with early budburst and flowering and warm to hot summer. The earliest vintage on record. The warm to hot weather produced high sugar levels and below-average yields, yet great concentration. Deep crimson colour. Beautifully focussed sweet-fruited wine with blackberry chocolate aromas, perfectly seasoned savoury oak and some meaty nuances. The palate is deeply concentrated and layered with pure blackberry and chocolate/liquorice characters, plenty of mocha/savoury oak characters, fine sinewy long tannins, finishing with superb flavour length and a kick of malty/savoury oak. The ne plus ultra vintage of the 1990s. 20 (100/100).
  • 100p
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Information

Origin

South Australia, Eden Valley

Vintage Quality

Excellent

Value For Money

Satisfactory

Investment potential

Very Good

Fake factory

None

Glass time

2h

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