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The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

The Story

Niepoort launched their first Rosé in 1999, with the aim of proving that Rosés can also be wines of great quality. Produced from old vines and fermented in barrels, the Redoma Rosé is a well-balanced wine best suited as a versatile accompaniment to food. With the freshness of a white wine and the complexity and structure of a red wine, it provides a completely different perspective on Rosés.

Region: Douro

Grape Varieties: 30% Tinta Amare...

Sulje

Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

Very intense and elegant in the nose, with red fruit and spices notes, and well integrated toast. Concentrated, but at the same time fresh and long, with great volume. Shows a good structure, with an elegant and complex finish. Undoubtedly, a Rosé with many attributes.

2006 was wetter when compared with the previous years, with relatively abundant rain in the winter and a spring with high relative humidity. The ripening process began in a balanced way and the light showers occurred in August were just perfect to achieve a good maturation. But unseasonably high temperatures on the last week of August and the first two weeks of September brought the harvest forward.

The fermentation took place in new French oak barrels, without ageing. The malolactic fermentation didn’t occur, in order to maintain the wine’s natural freshness.

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