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    08:26 AM
  • Wine average?

    95 Tb
  • Country Ranking?

    88
  • Region Ranking?

    29
  • Popularity ranking?

    135

News

Burgundy's winemaking  : A philosophy of substraction

According to Daisuke Utagawa, partner and creative director at Sushi-Ko Restaurant, Washington D.C., subtraction allows chefs to reveal the essence of each ingredient in its most honest yet refined state.  By subtetly combining ingredients, a taste sensation is created that demonstrates the complexity and beauty of nature for the eye and the palate.
 
"In contrast, addition is the philosophy of classic French cuisine. The finest raw materials are combined to create a flavorful sum that is greater than its individual components."
 
The Burgundy growers commitment is to achieve honest and refined expressions of beauty through the nurturing and selection process that best characterizes their region.   Like Japanese chefs, these French grower/winemakers strive to remove or avoid elements in their winemaking process that obscure or diminish the quality of the fruit.

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History

Created in 1863, this a family estate run from the Château de Chambolle-Musigny. This was initially a 4-hectare Chambolle domaine but since Frédéric took back the family’s old Nuits St-Georges Monopole, Clos de la Maréchale, from Faiveley in 2004, the Domaine has increased to 13 hectares. The aim is to produce wines that are each representative of their respective terroir and vintage, while at the same time having their individual character, wines of harmony and sincerity. This is achieved by eliminating weed-killers and industrial fertilisers in the vineyard; neither of these have been used for 10 years, whilst in the cellars all processes that traumatise the wine, over extraction, for example, or excessive woodiness, are limited to a minimum. To allow each terroir to express itself, the wine making is excatly the same for all of the wines. These are sensual, stylish Burgundies of great finesse.

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Winemaking

Our approach to both viticulture and wine-making is aimed at preserving in the wines the purest expression of Nature with minimal interference from technological practices.

 

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Inside information

Le Musigny is considered by serious wine writers to be one of the greatest red wines of Burgundy, alongside le Chambertin, le Chambertin-Clos-de-Bèze, la Tâche and la Romanée-Conti. A preference for one or other of these wines can only be due to personality and circumstance.

Our parcel of de 1.14 ha (2.8 acres) is entirely situated within the part known as  « Grand-Musigny ».
All of the vines were planted between 1947 and 1962, with the exception of only a small area (15%) replanted in 1997. The grapes from this part are declassified and are included in the Chambolle-Musigny « village » appellation. Therefore the only wine that we produce under Le Musigny appellation is from old vines.

Annual production varies between 2000 and 5000 bottles.

The composition of the soil varies in as one climbs the slope. Lower down the slope it is similar in structure to "Les Amoureuses" vineyard, although the underlying rock is more fissured. This allows the vine roots to explore deeper while enabling faster drainage .The upper part of the slope is primarily composed of a marl soil, lightened by large masses of friable oolitic limestone, this ensures good moisture reserves. The overall result is a drought-resistant vineyard that can also shrug off the September rain, the grapes are guaranteed to be completely mature every year and without irregularities.

The Wine


Le Musigny shares certain characteristics with its neighbour Les Amoureuses; the elegance of richness without heaviness, and it has a similar palette of aromatic composition, although in the case of the Musigny, the underlying structure is less vibrant, more steady, with exceptional depth and intensity of flavour. The length of the finish on the palate is incomparable.

The sommelier's advice
This great wine will open up slowly. Ten years are a strict minimum to allow full development. The ageing potential in the really great vintages is almost without limit.

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7 different wines with 76 vintages

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