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  • Country ranking ?

    1 492
  • Producer ranking ?

    33
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

On the first of November 2003,  Domaine J-F Mugnier increased from 4 to 14 hectares.  The Clos de la Maréchale, under the sole ownership of the Mugnier family since 1902, reverted to the Domaine when the farming contract ended after 53 years.

History
The origin of the name of this Clos is unknown. In 1855 the vineyard was known as ‘Clos des Fourches', then ‘Clos Maréchal' in 1892, before changing to ‘Clos de la Maréchale' in the 20th century.  Research by the historian Jean-François Bazin shows no evidence of a Marshal, or the widow of a Marshal,  during the Second Empire being connected to this village.  Further research is necessary.  Therefore, to follow...

The vineyard
The Clos de la Maréchale has a surface of 9 hectares, 76 ares.  It is the largest monopole (an appellation belonging to a single owner) in the Côte d'Or.  The average age of the vines in 2009 is about 45 years old.

The vines
The Clos de la Maréchale has a surface of 9 hectares, 76 ares.  It is the largest monopole (an appellation belonging to a single owner) in the Côte d'Or.  The average age of the vines in 2009 is about 45 years old.

The soil
The geological stratum on which the Clos de la Maréchale is situated plunges wellbelow the surface of the soil further south, marking the end of the Côte de Nuits, only to reappear in Le Montrachet between Puligny and Chassagne. Therefore one is not surprised to find the same qualities of power and longevity in these wines.

The Wine
They are wines that always need 5 to 10 years of ageing before expressing their typically floral character : "The bouquet of the 1er crus of Premeaux is remarkable and persistent : one finds the aroma of iris mingled with raspberries. Even more so, that of white lilac".

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Vintage 2006

2006 VINTAGE in Burgundy

The personality of Burgundy wines makes the difference

A charmer. Such is the epithet most frequently employed when Burgundy's newest vintage is evoked. Nearly two months after the grape harvest, and following a year typified by rather fantastical weather, Burgundy is finally catching its breath. The 2006 vintage, a preoccupying one which never allowed an idle moment, both in the vineyards and in the cellars, excels in its whites and surprises with its reds.

"Like the flowering of the vines which was concentrated over only a few days, the grape harvest did not follow its habitual course throughout the vineyards of Burgundy, " confided Michel Baldissini, President of the B.I.V.B. 

Indeed, organizing the grape harvest was no simple undertaking, and choosing the optimal dates was particularly challenging as September's sunshine suddenly ripened grapes which had been previously languishing throughout August. 

Even though a careful sorting of the harvest was required the result is now promising, particularly thanks to the knowledge and expertise of the winemakers. As such, even more than with other years, the choices made in the vineyard and during the vinification process were primordial for the creation of the wines of 2006. 

2006 is a year that has never stopped surprising us, from its metrological conditions through to the wine that has finally been obtained. This wine is still being patiently worked with, and now shows the promise of many pleasant and memorable tastings. 

The white wines
With their seductive nature, these wines promise to be excellent. Supple and fresh, they are already proving to be expressive and fruity in the mouth and boast considerable richness. Their aromas conjure up citrus fruits, white fruits and their flowers, with notes of sugared and stewed fruits at the more elevated degrees. Chablis expresses its typical minerality marvellously. We have noticed a very agreeable uniformity of quality from Chablis to Mâcon, as well as respect paid to the specificity of different wine districts. 

The red wines
Burgundy globally presents high quality wines with nevertheless more uniformity in the Côte de Nuits and in the Auxerre district.
The wine boasts beautiful, intense colours. Indeed, thanks to analyses performed on the grapes to find out their "anthocyanes" quotient (this is the molecule contained in the grapes' skin which confers its red colour) and their extractability, the winemakers benefited from valuable indications which allowed them to choose the techniques best adapted to revealing the grapes' full potential. Just before the grape harvest, the longevity of the tannins was relatively high, but regular tasting during the maceration period allowed for the adjustment of these tannins so that more balanced wines were produced. The careful sorting of the grapes at harvest time, a determining factor this year, undeniably created the parameters of the red wines' quality. 
Some are delicate and elegant, while we have found others to be robust and full-bodied, which indicated a fine capacity for ageing. Their aromas flirt equally with red fruits (raspberry, red currant) as with cherry, spices and cocoa. 

As such, we find a concrete recompense for all the efforts made in the name of quality by the entirety of the players in the Burgundian wine industry.

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Origin

Chambolle-Musigny, Burgundy
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