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News

Historical tasting at Marqués de Riscal (1862 - 2012) by Markus del Monego MW

 "A travel through time" was the subtitle of this "once in a lifetime tasting" at the Marqués de Riscal winery, starting with 1862, the first vintage bottled in Rioja. A tasting with priceless wines and a very emotional approach. The wines from the 19th century showed very young and fresh, almost a hundred years younger than they showed on the labe. Alreaday the first 10 wines showed that evolution and progress were important to the first owner. With his bordelais cellearmaster M. Pineau, in charge from 1862 till his death in 1909, the winery made splendid wines .

The series showed wines with complexity and length, a persistant but also slightly lighter style, which changed in 1870 with toward a more opulent approach on the palate, especially in 1870, 1871 and 1872. The series of 1873 till the mid eighthies of the 19th century showed a very homogeneous character with high quality and distinct vintage's character. The series starting with 1884 shows the similar homogenous character but on an even higher quality level. It seems, that 30 years of experience have started bearing fruit resulting in more concentrated, elegant and persistant wines. It seems as if nature knew the approach of the phylloxera crisis and showed in a last uprush the potential of this region at the last decade of the nineteenth century.  1900 proves to be a great wine, the last non phylloxera affected vintage.

This makes it even harder for the vintages 1903 to 1905 which have suffered partial phylloxera influence. 1907 is the first vintage where craftes wines were used and marks a different stylistic expression. The second decade of the 20th century shows the struggle after the phylloxera crisis but proves, that the quality started to recover soon. The twenties are gorgeous coming back to former glory in a crescendo with an exceptional 1924, 1928 and 1929.  Aromatically we find more parallels to the 1870s and 1880s than to the first two decades of the tenwtieth century. The change in quality might also have been influenced by the new cellarmatser M. Dubos who started his work at the beginnung in the twenties following M. Richard who was in charges since M. Pineaus death.

Where the twenties are generally more elgant and lacy, the thirties offer a more compact and concentrated character with some tremendously good wines such as 1936 and 1938. The fourties were a splendid finish with a stunning series from 1945 till the early 1950's on a very homoegenous and high level. The series of Barón de Chirel from the first vintage in 1986 till 2012 was another wonderful experience. These wines will have a remarcable potential for further ageing too and prove that the tradition of mature wines at Marqués de Riscal will continue. 

 

 

Spain's Rioja region uses wineries to draw tourists inland

 

 Walking by rows of oak barrels in the dark corridors of a winery founded by her great-grandfather, Maria Jose Lopez de Heredia is reminded of her childhood.

"We played hide and seek here when we were children," the 46-year-old said.

Today, together with her brother and sister, she runs the Rafael Lopez de Heredia Tondonia winery, one of the oldest and most famous in Spain's northern region of La Rioja, in the village of Haro.

"This is home," she said as she opened a black metal door leading into a storage room where spiders are allowed to live peacefully on their thick webs to protect the corks of bottles -- some over a century old -- from parasites.

Interior de una de las bodegas de vino en la localidad riojana de Elciego, cerca de Logroño, el 23 de julio de 2014

   It is a home that is visited by 22,000 people each year, who explore the vineyards and its     underground labyrinth that stores the 400,000 bottles of wine which are produced annually by the winery.It is not alone.

Located far from the beaches that bring millions of tourists to Spain each year, La Rioja has sought over the past decade to draw visitors to its numerous wineries, many featuring stunning contemporary architecture.

"It's great to discover a place like this, I did not know it before," said Bill Sherman, a 72-year-old wine lover from Atlanta, Georgia as he sipped a glass of wine in the ultra-modern showroom-shop of the Heredia Tondonia winery.

 

- Architectural gems -

Vista general del viñedo Márques de Riscal en la localidad de Elciego, cerca de Logroño, en La Rioja, el 22 de julio de 2014

Designed by British-Iraqi architect Zaha Hadid, the first woman to win the Pritzker prize, architecture's equivalent of the Nobel prize, the shop is a glass-faced structure shaped like a large wine carafe.

It sits in stunning counterpoint to the great-grandfather's old restored stone shop nearby, and is an example of how in the 2000s, before the collapse of a property bubble in Spain in 2008, wineries in La Rioja began to build architectural gems by star architects to help draw visitors.

At the Masques de Riscal winery in the heart of the village of Elciego, Canadian-American architect Frank Gehry has built a five-star hotel featuring huge titanium panels in his trademark curves.

The hotel -- which has 43 rooms, a spa offering "wine therapy" and an exclusive restaurant -- has boosted the reputation of the winery, which sells 5.5 million bottles per year, 70 percent of them abroad.

Before it was built the winery, founded in 1860, received around 2,000 visitors per year. Today it is close to 70,000.

Less than 10 kilometres (six miles) away at the Ysios winery gigantic bars of aluminium form a wavy roof, mirroring the mountains in the background, on a long building made of copper stained cedar that resemble giant wine barrels.

Designed by Spanish architect Santiago Calatrava, the building opened in 2001, the same year that the winery belonging to French drinks group Pernod-Ricard was founded.

 

- Wine before all else -

"The architecture is just the wrapping, the wine is what matters above all else," said the winery's spokeswoman Marta Gomez.

The wineries, or "bodegas" as they are called in Spanish, designed by big name architects have given La Rioja "great visibility", said La Rioja's regional tourism minister Gonzalo Capellan.

"Wine tourism is very much appreciated" by Britons, Germans and Americans, he added.

"We export 150 million bottles to these markets each year. They want to know us, see where this bottle is born," he added.

Today about 80 wineries in La Rioja open their doors to visitors, compared to just a handful a decade ago.

"This is a natural resource which we had. We had to turn it into a touristic product. This involved a huge change in thinking," said Capellan.

This change has not always gone smoothly, said Ramon Estalella, the secretary general of the Spanish Confederation of Hotels and Tourist Lodgings.

"We have sometimes built very beautiful hotels, charming, but too small for the investment to be profitable," he said before recommending that wineries seek tourism experts for advice on how to move into the hospitality sector.

Lopez de Heredia of the Heredia Tondonia winery acknowledged there was a lack of experience.

"In our house we were trained as winegrowers, not as a tourism company. We are just starting," she said.

While visitors to the winery are gaining importance, "they will never supplant the work of the vineyard," she added.

- See more at: http://www.marquesderiscal.com/storyeng.php?id=433#sthash.Y60KFlon.dpuf

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History

Marqués de Riscal is one of the oldest Rioja wineries. Founded in Elciego (Álava) in 1858 by Guillermo Hurtado de Amézaga, from the outset it has been a point of reference in the winemaking business at both national and international level.

 

La Catedral

1858 

Creation of the Marqués de Riscal winery, the birth of a dream

1883 

The original cellar was extended. This part is known as "El Palomar".

 

1862 

 

 

First bottled Marqués de Riscal Wines; in just five years the first prizes began to arrive

 1895  

Marqués de Riscal was the first non-French wine to win thediploma of honour of the Bordeaux Exhibition

 
 

1972

Production of the first Marqués de Riscal white wines in Rueda

1980

Force behind the creation of the Denominación de Origen Rueda

 

1986

Barón de Chirel, the first "signature wine", launched

 

1995

Marqués de Riscal introduced the first grape sorting table in the Rioja appellation

 

1999

First vintage of the Riscal 1860

 
 

2000

Project 2000, a step into the future

2006

Inauguration of the "City of Wine"

 

2008

150th Anniversary of Marqués de Riscal

 

2009 

Launch of Finca Torrea and Finca Montico

 

2010

Vinos Herederos de Marques de Riscal S.A. buys the Marqués de Arienzo Rioja appellation label

    
2011 Marqués de Riscal gets recognized as one of the 10 World´s Most Admired Wine Brands (Drinks International)
2011  Transformation of the 1883 wine cellar, one of our oldest wine cellars, into a space equipped with the latest technology. The idea is to combine the charm of this 19th century space with the most modern machinery
2011 Marqués de Riscal holds an historical auction in Beijing (China)
of 100 vintages dating from 1862 to 2005
  2011 The Marqués de Riscal Restaurant receives its first Michelin Star

 

Marqués de Riscal, its philosophy

 

Throughout its history, Marqués de Riscal has always been an innovating, pioneering cellar and reference in a constantly changing winemaking sector. We seek to make wines which are original, fresh, elegant and easy to drink. Since the beginning we have always had a clear vocation for exporting.

 

 

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Vineyards

The grapes used to make Marqués de Riscal wines are grown in 1,500 ha. spread between Elciego and neighbouring villages such as Leza, Laguardia or Villabuena.The poor soils, from the different terraces over the river Ebro, are of the chalky clay kind. This sub zone of the Rioja Alavesa has traditionally been best known for producing wines with good ageing potential, thanks to the high acidity and good tannin structure of the musts obtained.

Vineyards:

  • 500 Ha of our own Tempranillo, Graciano, Cabernet Sauvignon and Mazuelo vines.
  • 985 Ha of external vineyards controlled by the cellar

 

 

 

 

Grape Varieties:

Tempranillo: predominant variety with a short growing cycle and delicate cultivation.

Graciano: late-ripening variety with a long growth cycle, hardy and high-yielding.

Mazuelo: minority variety in recession, late-ripening and hardy.

Cabernet Sauvignon: As well as the rest of the varieties, Marqués de Riscal has cultivated this variety since 1858, the year of its foundation. With a long cycle, hardy character and marked varietal character.

 

 Cellar D.O. Ca. Rioja - Elciego (Álava)

In 1858 the construction of the first cellar commenced and the increased wineproduction required the facilities to beenlarged in 1883. Further extensions followed in 1968 and 2000.

Inside the original (1860) cellar is the Cathedral, a unique collection made up of bottles from every vintage produced by the winery since the very firstharvest in 1862 to the present.

 

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5 different wines with 192 vintages

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Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Jan-Erik Paulson, Wine Writer (Germany)  tasted  1 wines  from  Marqués de Riscal . In a tasting of  12 wines 

What a great evening. Fantastic food, sensational winnes and fabulous company.
I am a very lucky person to have friends like this.

9m 18d ago

 Tuomas Meriluoto MW, MW (Finland)  tasted  10 wines  from  Marqués de Riscal . In a tasting of  10 wines 

“Marqués de Riscal is one of the oldest Rioja wineries. Founded in Elciego (Álava) in 1858 by Guillermo Hurtado de Amézaga, from the outset it has been a point of reference in the winemaking business at both national and international level.”

1y 4d ago

 Pekka Nuikki / Founder of the Fine Wine Magazines, Pro (Finland)  tasted  1 wines  from  Marqués de Riscal . In a tasting of  7 wines 

“Evening with John Kapon on the Finnish War Ship at Baltic Sea.”

1y 1m ago

 Tuomas Meriluoto MW, MW (Finland)  tasted  9 wines  from  Marqués de Riscal . In a tasting of  9 wines 

“Marqués de Riscal Gran Reserva tasting from 1910 to 2010 -50 vintages from 100 hundreds years. ”

1y 1m ago

 Tuomas Meriluoto MW, MW (Finland)  tasted  10 wines  from  Marqués de Riscal . In a tasting of  10 wines 

“100 years of Marques de Riscal from 1910 to 2010. 51 vintages tasted. My favourites; 1922, 1960, 1963, 1989 & 2004””

1y 3m ago

 Stuart George, Wine Writer (United Kingdom)  tasted  3 wines  from  Marqués de Riscal . In a tasting of  4 wines 

“The extremely rare 1962 Bin 60A is Penfolds’ most successful show wine ever and is considered by some experts to be not just Penfolds’ but Australia’s greatest ever red wine. Expectations were therefore extremely high. This still has a good depth of purple at the core, fading to a brick red rim. The nose was a huge disappointment, slightly woody and dirty, but not due to TCA. On the palate, though, the structure was superb, with real concentration and outstanding length supported by a mellow and harmonious frame. Impressive and restrained, showing all the traits that distinguish truly fine wines from the rest. Pity about the nose, which prevents me from awarding a higher score, but with a wine of this age bottle variation is inevitable, and another bottle tasted from was much cleaner. 92

Tasted at a very generously supported Penfolds evening at Le Gavroche restaurant in London. The mix of French haute cuisine and Aussie “no guts, no glory” wines was atypical but nonetheless enjoyable. ”

1y 3m ago

 Pekka Nuikki / Founder of the Fine Wine Magazines, Pro (Finland)  tasted  51 wines  from  Marqués de Riscal . In a tasting of  60 wines 

“The 503rd tasting I have arranged -This time a "massive" vertical of Marques de Riscal Reservas from 1910-2010 - all together 52 vintages. My favourite was Marques de Riscal 1922 / 95 points/
Moderately intense, tawny bright colour. The nose is open with elegantly developed richness showing ripe dark fruits – plums, black currants and brambles, floral tones – violets, tobacco, mocha and hints of vanilla. The palate is rich and voluptuous. The texture is silky with lovely acidity, mellow tannins and ripe black fruits. Exquisite harmony and suppleness charmed by lingering long finish. Wonderful wine with powerful character, marvellous depth and great intensity suggesting it will keep still another 10-20 years. Amazing stuff!”

1y 4m ago

Marques de Riscal Reserva 1972, Marqués de Riscal
Marques de Riscal Reserva 1964, Marqués de Riscal
Marques de Riscal Reserva 1915, Marqués de Riscal
Marques de Riscal Reserva 1941, Marqués de Riscal
Marques de Riscal Reserva 1995, Marqués de Riscal
Marques de Riscal Reserva 1990, Marqués de Riscal
Marques de Riscal Reserva 2004, Marqués de Riscal
Marques de Riscal Reserva 1955, Marqués de Riscal
Marques de Riscal Reserva 1991, Marqués de Riscal
Marques de Riscal Reserva 1960, Marqués de Riscal
Marques de Riscal Reserva 1965, Marqués de Riscal
Marques de Riscal Reserva 1943, Marqués de Riscal
Marques de Riscal Reserva 1996, Marqués de Riscal
Marques de Riscal Reserva 1980, Marqués de Riscal
Marques de Riscal Reserva 1952, Marqués de Riscal
Marques de Riscal Reserva 2001, Marqués de Riscal
Marques de Riscal Reserva 2005, Marqués de Riscal
Marques de Riscal Reserva 2006, Marqués de Riscal
Marques de Riscal Reserva 1971, Marqués de Riscal
Marques de Riscal Reserva 1973, Marqués de Riscal
Marques de Riscal Reserva 1985, Marqués de Riscal
Marques de Riscal Reserva 1983, Marqués de Riscal
Marques de Riscal Reserva 1954, Marqués de Riscal
Marques de Riscal Reserva 1999, Marqués de Riscal
Marques de Riscal Reserva 1946, Marqués de Riscal
Marques de Riscal Reserva 1925, Marqués de Riscal
Marques de Riscal Reserva 1961, Marqués de Riscal
Marques de Riscal Reserva 1992, Marqués de Riscal
Marques de Riscal Reserva 1958, Marqués de Riscal
Marques de Riscal Reserva 1966, Marqués de Riscal
Marques de Riscal Reserva 2008, Marqués de Riscal
Marques de Riscal Reserva 1957, Marqués de Riscal
Marques de Riscal Reserva 1951, Marqués de Riscal
Marques de Riscal Reserva 1984, Marqués de Riscal
Marques de Riscal Reserva 1975, Marqués de Riscal
Marques de Riscal Reserva 1993, Marqués de Riscal
Marques de Riscal Reserva 1962, Marqués de Riscal
Marques de Riscal Reserva 1947, Marqués de Riscal
Marques de Riscal Reserva 2000, Marqués de Riscal
Marques de Riscal Reserva 1930, Marqués de Riscal
Marques de Riscal Reserva 1986, Marqués de Riscal
Marques de Riscal Reserva 1978, Marqués de Riscal
Marques de Riscal Reserva 1989, Marqués de Riscal
Marques de Riscal Reserva 1938, Marqués de Riscal
Marques de Riscal Reserva 1987, Marqués de Riscal
Marques de Riscal Reserva 1910, Marqués de Riscal
Marques de Riscal Reserva 1994, Marqués de Riscal
Marques de Riscal Reserva 1963, Marqués de Riscal
Marques de Riscal Reserva 2010, Marqués de Riscal
Marques de Riscal Reserva 1959, Marqués de Riscal
Marques de Riscal Reserva 1922, Marqués de Riscal

 Tuomas Meriluoto MW, MW (Finland)  tasted  10 wines  from  Marqués de Riscal . In a tasting of  10 wines 

“100 years of Marques de Riscal from 1910 to 2010. 51 vintages tasted. My favourites; 1922, 1960, 1963, 1989 & 2004”

1y 4m ago

 Essi Avellan MW / Editor of the Champagne magazine, Pro (Finland)  tasted  50 wines  from  Marqués de Riscal . In a tasting of  50 wines 

“What a revelation to discover 51 vintages of Marques de Riscal starting from 1910!”

1y 4m ago

Marques de Riscal Reserva 1978, Marqués de Riscal
Marques de Riscal Reserva 1960, Marqués de Riscal
Marques de Riscal Reserva 1973, Marqués de Riscal
Marques de Riscal Reserva 1980, Marqués de Riscal
Marques de Riscal Reserva 1992, Marqués de Riscal
Marques de Riscal Reserva 1991, Marqués de Riscal
Marques de Riscal Reserva 1959, Marqués de Riscal
Marques de Riscal Reserva 1958, Marqués de Riscal
Marques de Riscal Reserva 1955, Marqués de Riscal
Marques de Riscal Reserva 1972, Marqués de Riscal
Marques de Riscal Reserva 1987, Marqués de Riscal
Marques de Riscal Reserva 1986, Marqués de Riscal
Marques de Riscal Reserva 1985, Marqués de Riscal
Marques de Riscal Reserva 1910, Marqués de Riscal
Marques de Riscal Reserva 1925, Marqués de Riscal
Marques de Riscal Reserva 1994, Marqués de Riscal
Marques de Riscal Reserva 1941, Marqués de Riscal
Marques de Riscal Reserva 1954, Marqués de Riscal
Marques de Riscal Reserva 1930, Marqués de Riscal
Marques de Riscal Reserva 1922, Marqués de Riscal
Marques de Riscal Reserva 2000, Marqués de Riscal
Marques de Riscal Reserva 1999, Marqués de Riscal
Marques de Riscal Reserva 1946, Marqués de Riscal
Marques de Riscal Reserva 1943, Marqués de Riscal
Marques de Riscal Reserva 1952, Marqués de Riscal
Marques de Riscal Reserva 1938, Marqués de Riscal
Marques de Riscal Reserva 1957, Marqués de Riscal
Marques de Riscal Reserva 1951, Marqués de Riscal
Marques de Riscal Reserva 1965, Marqués de Riscal
Marques de Riscal Reserva 1996, Marqués de Riscal
Marques de Riscal Reserva 1963, Marqués de Riscal
Marques de Riscal Reserva 1947, Marqués de Riscal
Marques de Riscal Reserva 1992, Marqués de Riscal
Marques de Riscal Reserva 1989, Marqués de Riscal
Marques de Riscal Reserva 1962, Marqués de Riscal
Marques de Riscal Reserva 1961, Marqués de Riscal
Marques de Riscal Reserva 1971, Marqués de Riscal
Marques de Riscal Reserva 1966, Marqués de Riscal
Marques de Riscal Reserva 1995, Marqués de Riscal
Marques de Riscal Reserva 1915, Marqués de Riscal
Marques de Riscal Reserva 1991, Marqués de Riscal
Marques de Riscal Reserva 1964, Marqués de Riscal
Marques de Riscal Reserva 1990, Marqués de Riscal
Marques de Riscal Reserva 1993, Marqués de Riscal
Marqués de Riscal Gran Reserva 2001, Marqués de Riscal
Marqués de Riscal Gran Reserva 2004, Marqués de Riscal
Marqués de Riscal Gran Reserva 2005, Marqués de Riscal
Marqués de Riscal Gran Reserva 2006, Marqués de Riscal
Marqués de Riscal Gran Reserva 2010, Marqués de Riscal
Marqués de Riscal Gran Reserva 2008, Marqués de Riscal

 Toshi Nakamoto, Sommelier (Japan)  tasted  2 wines  from  Marqués de Riscal . In a tasting of  17 wines 

“d'Arenberg Dead Arm Shiraz 1999 - 95 points / Clear and brilliant dark red colour with no orange tints. The nose is rewarding with very rich and robust developing aromas of farmyard, touch of tar and smokiness refreshed by ripe brambles. The wine has a very opulent full-bodied palate that reflects the aromas detected on the nose. The structure is very refined with round and ripe tannins and a moderate level of acidity. Ripe fruitiness is turned into wild berry flavors with some animal aromas enhanced by a moderate level of volatility. High level of alcohol is well integrated into the wine leading into long warm finish. Rich and complex wine possessing a tremendous, vigor personality.”

1y 4m ago

 Pekka Nuikki / Founder of the Fine Wine Magazines, Pro (Finland)  tasted  2 wines  from  Marqués de Riscal . In a tasting of  30 wines 

“10 wonderful days in Spain with Family. Here are some of the younger vintages I tasted during those slow and hot days.”

1y 7m ago

 Markus Del Monego MW / Best Sommelier in the World 1998, MW (Germany)  tasted  19 wines  from  Marqués de Riscal . In a tasting of  19 wines 

“The series of Barón de Chirel from the first vintage in 1986 till 2012 was another wonderful experience. These wines will have a remarcable potential for further ageing too and prove that the tradition of mature wines at Marqués de Riscal will continue”

1y 8m ago

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