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News

Reifebeginn des Rieslings! Es sieht gut aus! Auch wenn uns die Natur die letzten Monate sehr gefordert hat!

Für die nächsten Generationen... unsere Schatzkammer auf Weingut Robert Weil ist gut gefüllt!

 

 

 

 

Der Austrieb in unseren Weinbergen ist perfekt!

 

 

Frühlingserwachen im Rheingau! Es gibt jetzt viel zu tun in den Weinbergen!

 

 

 

Letzte Abstimmung der edelsüßen 2015er Rieslinge vor der Abfüllung mit den Kellermeistern ...

 

 

 

Der dreimonatige Marathon des Rebschnitts hat begonnen!
Damit stellen wir entscheidende Weichen für die Qualität des Jahrgangs 2016!

 

 

 

 

 

 

 

 

Lese abgeschlossen - bis auf den Eiswein!

Alle Qualitäten bis auf den Eiswein sind im Keller! Ein großartiger Jahrgang! Perfekte Ausreifung, Gesundheit und Geschmack der Trauben! Tolle Säure! Späte Botrytis und grandiose Mostgewichte bis jenseits der 200 °Oe!

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18 different wines with 91 vintages

Highlights

Latest news

WINERY NEWS Sena Chile / Seña 2015, First Chilean Wine to Offer Authentication The iconic wine Seña will be   more ...
WINERY NEWS Vinedo Chadwick / 100 points - On May 13th 2016, Viñedo Chadwick 2014 scored a perfect 100 points from int  more ...
WINE NEWS: Krug Vintage 2004 / Krug Vintage 2004 marks three consecutive Krug vintages “The wines of the year held great p  more ...
WINERY NEWS Château Phelan-Segur / Phélan Ségur sale confirmed Today, the Gardiniers have confirmed that they intend t  more ...
WINERY NEWS Tenuta II Palagio / Sting renamed his Message in a Bottle wine as Roxanne. The famous singer, Sting, produces a range  more ...
TASTINGBOOK WINE NEWS Michelin bought 40% of The Wine Advocate / .
TASTINGBOOK WINE NEWS 14 new Masters of Wine / .
VINTAGE NEWS: 2017 / Smaller New Zealand wine vintage is full of promise / The 2017 grape harvest has come in smalle  more ...
WINERY NEWS De Bortoli / DE BORTOLI WINES ACHIEVES FIRST PLATINUM SUSTAINABILITY RECOGNITION IN NSW Last night, NSW Enviro  more ...
WINE NEWS: Dom Pérignon 1961 / Dom Pérignon 1961 – The Choice of Charles and Diana Gilded by the morning sun, the B  more ...
WINERY NEWS Fall Creek Vineyards / 
WINERY NEWS Artadi / From 2016 vintage all ARTADI wines will include the logo of the Certification for Organic Wine In  more ...
WINERY NEWS Weingut Robert Weil / BWW - Best Wine in the World Competition! We are happy to announce, that our wines are includ  more ...
WINERY NEWS Pikes / AUTUMN 2017: IN THE RED By Neil Pike Autumn is my favourite time of the year. I like the h  more ...
WINE NEWS: Rosé vintage 2006 / Charles Heidsieck outlined important finessing of its distribution as the Champagne house unveiled i  more ...
WINE NEWS: Port Vintage 2015 / Cockburn’s has declared 2015 a vintage year, announcing the release of a Port from its Quinta   more ...
WINERY NEWS Cheval des Andes /  Cheval des Andes, the Grand Cru of the Andes, Celebrates Launch of its Latest Release at Ch&ac  more ...
WINERY NEWS E.Guigal / Maison Guigal acquires Domaine de Nalys in Châteauneuf-du-Pape The famous Rhône produ  more ...
VINTAGE NEWS: 2016 / Australia Vintage 2016 Report / The Australian wine sector recorded increases in the average pu  more ...

Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Markus Del Monego MW / Best Sommelier in the World 1998, MW (Germany)  tasted  1 wines  from  Weingut Robert Weil . In a tasting of  76 wines 

VDP Grosses Gewächs 2016 - vintage tasting was hold on August 21 and 22 at Wiesbaden.

24d 6h ago

 Weingut Robert Weil  has news

BWW - Best Wine in the World Competition! We are happy to announce, that our wines are includ  more ...

1m 4d ago

 Jan-Erik Paulson, Wine Writer (Germany)  tasted  11 wines  from  Weingut Robert Weil . In a tasting of  11 wines 

Weil Kiedrich Gräfenberg Auslese 1921 /  (This bottle was offered by Wilhelm Weil, who now has just 7 bottles left in the cellar. The only time in recent years that a bottle of the estate’s 1921 was sold was at a Christie’s auction at Schloss Johannisberg held by Michael Broadbent on November 13th 1999 with a reserve price of 1,000 DM, the hammer price rising to 20,000DM, a price still not rivalled at auction for a single bottle of white wine.) Bright amber gold, quite incredible “burnished” nose, waxy and polished like dark wood, concentration, elegance and maturity meet to form a totally perfect wine, nothing out of place, quite incredible at this age. 100++

4m 28d ago

 Marie Ahm, Wine Writer (Denmark)  tasted  1 wines  from  Weingut Robert Weil . In a tasting of  26 wines 

Weingut Wegeler Rothenberg Riesling 2014 / Tons of peach and mandarin. Expressive and juicy. Spicy notes from orange peel. Beautifully textured on palate. Very juicy, energetic and soft. Vibrant and still so enjoyable. Complex and charmning at once. 92 points

5m 25d ago

 Marie-Helen Krebs, Sommelier (Germany)  tasted  3 wines  from  Weingut Robert Weil . In a tasting of  18 wines 

Robert Weil 2003 / THE CALENDAR YEAR 2003 WILL BE REMEMBERED AS A YEAR OF WEATHER SUPERLATIVES. SINCE 1860, WHEN METEOROLOGICAL DATA WAS FIRST RECORDED ON A REGULAR BASIS IN THE RHEINGAU, THERE HAVE NEVER BEEN MORE HOURS OF SUNSHINE - 350 HOURS MORE THAN AVERAGE. IT WAS THE OVERALL WARMEST SUMMER EVER, WITH THE HIGHEST DAYTIME AND NIGH TIME TEMPERATURES EVER RECORDED: 40.2°C/104.4°F AND 27.6°C/81.7°F, RESPECTIVELY. WATER LEVELS, EVEN IN THE LARGEST RIVERS, REACHED AN ALL-TIME LOW.
NATURALLY, THIS WEATHER ALSO HAD AN IMPACT ON THE VITICULTURAL YEAR. EVERY STAGE OF THE ENTIRE VEGETATION PERIOD IN 2003 CAN BE PREFACED WITH “EARLY” OR “AHEAD OF SCHEDULE”: EARLY BUD BREAK, VERY EARLY BLOSSOMING (16 DAYS EARLIER THAN THE 30-YEAR AVERAGE) AND OVERALL DEVELOPMENT AND RIPENING WELL AHEAD OF THE LONG-TERM AVERAGE.
ALL OF THIS DATA, OF COURSE, HAS LED TO GREAT EXPECTATIONS FOR THE 2003 VINTAGE – ALL OF WHICH ARE JUSTIFIED. THANKS TO THEIR BALANCED SOIL STRUCTURE – A MIX OF STONY PHYLLITE WITH LOESS-LOAM – OUR VINEYARDS WERE ABLE TO STORE SUFFICIENT WATER RESERVES TO ENSURE THAT THE GRAPES HAD ENOUGH WATER DURING THE DRY SUMMER. THE EXCEPTIONAL AMOUNT OF SUNSHINE ENABLED THE GRAPES TO DEVELOP AND RIPEN TO PERFECTION – WE WERE ABLE TO HARVEST GOLDEN-YELLOW, COMPLETELY HEALTHY, HIGH-QUALITY GRAPES OF SPÄTLESE RIPENESS AT A TIME WHEN WE WOULD NORMALLY EXPECT GRAPES OF QBA RIPENESS. THE HARVEST BEGAN ON 22 SEPTEMBER – THE EARLIEST SINCE THE FOUNDING OF THE ESTATE IN 1875.
IN OUR GRAND CRU SITE “KIEDRICH GRÄFENBERG” THE CROP YIELDED WINES IN THE PREMIUM CATEGORY ERSTES GEWÄCHS AS WELL AS LUSCIOUSLY SWEET DESSERT WINES WITH OECHSLE LEVELS UP TO 316 DEGREES. THESE WERE ALSO RECORD-BREAKING MUST WEIGHTS FOR WEINGUT ROBERT WEIL.
ONCE AGAIN, FOR THE 15TH YEAR IN A ROW, WE WERE ABLE TO HARVEST EVERY QUALITY CATEGORIES POSSIBLE, FROM QBA TO TROCKENBEERENAUSLESE AND EISWEIN.
YIELDS IN 2003 AVERAGED 53 HL/HA – SLIGHTLY LESS THAN THE LONG-TERM AVERAGE OF 55 HL/HA.
AS WE CONTINUE TO MONITOR THE DEVELOPMENT OF THE NEW VINTAGE IN THE CELLAR, WE CAN SAY WITH INCREASING CONFIDENCE, THAT IN THE FOOTSTEPS OF THE WONDERFUL 2001 AND 2002 VINTAGES, WE HAVE YET ANOTHER PHENOMENAL VINTAGE AT HAND. THE WINES ARE MARKED BY A SENSATIONAL WEALTH OF AROMAS, A LONG FINISH, AND A FINE, LIVELY ACIDITY.
NATURE HAS BESTOWED US WITH A TRIO OF PERFECT VINTAGES AT THE START OF THE NEW CENTURY – EACH WITH ITS OWN PERSONALITY – BUT ALL WITH THE EXTRAORDINARY DEPTH AND SUBSTANCE THAT MAKE FOR VERY EXCITING TASTINGS.

6m 21d ago

 Jan-Erik Paulson, Wine Writer (Germany)  tasted  2 wines  from  Weingut Robert Weil . In a tasting of  20 wines 

A great evening. 30 vintages Château Cos d'Estournel. The oldest wine - 1928 was voted the wine of the tasting. A fantastic quality throughout

9m 24d ago

 Markus Del Monego MW / Best Sommelier in the World 1998, MW (Germany)  tasted  1 wines  from  Weingut Robert Weil . In a tasting of  17 wines 

“2015 Grosses Gewächs Preview Tasting of the VDP Part I / As every year on the last Monday and Tuesday of August, the VDP showed a huge array of over 500 wines from the german Grand Cru vineyards, designated as Grosses Gewächs, in a preview tasting for professionals and the press. The tasting was hold on August 29 and 30, 2016. As the sheer quantity of wines available was too much for a short tasting session, I focussed on the grape variety Riesling and on the rather classic areas such as Mosel, Saar, Ruwer, Pfalz, Rheingau, Nahe and Mittelrhein. From these wine regions I have tasted all Rieslings available. In addition I also tasted a small selection of Riesling from Rheinhessen. The tasting showed a very high and rather homogenous quality level due to good conditions in 2015 but also applied experience and knowledge of the vintners. A very successful tasting with highly recommendable wines.”

1y 19d ago

 Weingut Robert Weil  has news

BWW - Best Wine in the World Competition! We are happy to announce, that our wines are includ  more ...

1y 23d ago

 Weingut Robert Weil  has news

BWW - Best Wine in the World Competition! We are happy to announce, that our wines are includ  more ...

1y 2m ago

 Weingut Robert Weil  has news

BWW - Best Wine in the World Competition! We are happy to announce, that our wines are includ  more ...

1y 3m ago

 Weingut Robert Weil  has news

BWW - Best Wine in the World Competition! We are happy to announce, that our wines are includ  more ...

1y 5m ago

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BWW-Best Wine of the World -competition 2017

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FAY Cabernet Sauvignon 2014, Stag's Leap Wine Cellars
Louis Massing Brut Réserve NV (10's), Deregard-Massing
VZ Vintage Port 2014, Quinta Vale D. Maria
Eisele Vineyard Cabernet Sauvignon 2013, Eisele Vineyard
Château Haut-Brion Blanc 2011, Château Haut-Brion