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Wine Information
Vineyards Selection of 90 year old vineyards of limited production situated in poor soil and cultivated using the biodynamic techniques.
Harvesting Manual harvest during the first fifteen days of October and transported to the winery in small crates.
Winemaking Fermentation in concrete vats with a 15,000 kg capacity, temperature controlled to avoid surpassing 24ºC, thereby maintaining the fruit as well as the freshness that characterizes this wine. The malolatic fermentation is also carried out in french oak barrels. This wine has not been filtered nor clarified using aggressive methods to preserve its natural characteristics.
Tasting notes This wine has a great robe and a profound color, an expression of its young age. It has an intense aroma in which one can find dark fruits such as blackberries and blueberries, mineral notes also appear, creating this fresh wine with complexity. In the mouth, again this wine dominates the fruitful sensations, perceived as a wine with body; though at the same time its leaves pleasant lickerish sensations, contributed by the maturity of the grapes from which this wine is made.
Source: http://bodegamatsu.com