x
  • Country ranking ?

    93
  • Producer ranking ?

    33
  • Decanting time

    1h
  • When to drink

    Now

The Story

Unico is the Vega Sicilia flagship. The qualities of the Tempranillo and Cabernet Sauvignon in different proportions are assembled to perfection in this wine. Each provides a differentiating factor that makes the wine great in every vintage.

The vines are grown on plots where the land is located at the point between the slopes down from the wasteland and the alluvial plain. The soil nearest the surface is made out of fine colluvial deposits from the hillside with small fragment of limestone. There is abundant quartz gravel deeper down in a sandy main soil. There are many angular limestone boulders on the surface.

Red wine made in controlled fermentation using native yeast in wooden tanks. Malolactic fermentation also takes place in wood.  After its fermentation, its goes through what is probably the world's longest ageing of a red wine, almost 10 years between wood and bottle. The different stages take place in different types of barrel: American and French wood, new and used 225-litre barrels, 20,000-litre vats, each batch is what determines the type of wood and the time spent in each container. After the stage in the wood, it is aged in the bottle to complete a long and complex ageing process. It will normally spend 6 years in wood and three in the bottle.

The different elements in its preparation are fine-tuned in the search of the master line that has guided the wine. Único remains true to a clear and well-defined style, with an inimitable character and style; elegance, strength, ageing capacity... A unique and timeless taste that has elevated it to among the aristocracy of the great classic wines.

It offers an infinite complexity that is gradually revealed, in every sip, the palate immensely silky and elegant, and has an ageing capacity that only a handful of wines in the world can claim.

 

Bodegas Vega Sicilia Unico is still “a prophet in its own land”, Spain, and only a small part of the production leaves the country to be sold abroad. The production of Unico varies from 30.000 to 100.000 bottles depending on the year. The commercial success of Unico is nevertheless decided beforehand regardless of the amount produced, since each vintage is already sold out before the bottling. Yet 700 people are queuing for Unico´s customer list hoping that some of the customers of long standing would give up their place, or forget to order anything for two years, which automatically drops them from the list. The list of the privileged subscribers does not exceed 4,000, and they naturally remain anonymous. Pablo Alvarez, manager of Vega Sicilia, is conscientious when it comes to impartiality towards long standing loyal customers, even though the balance between the company´s firm commercial policy and influential quarters wanting wines outside its customer list is not always easy to maintain.

 


For example, when Queen Elizabeth II visited Spain a few years ago, the British Embassy wanted Vega Sicilia to represent Spain´s wine tradition at the dinner arranged to honour the Queen. Although the order had been duly placed and at decent notice, the estate was able to deliver only four cases for the dinner, of course with all manner of apologies for not having been able to meet the order in full.
Respecting loyal customers has been a matter of tremendous importance for Bodegas Vega Sicilia throughout its history. When Jesús Anadón was the estate steward the United States´ importer paid a visit and told him that in his faraway homeland the demand was more than 200.000 bottles. As he determinedly insisted that his order be multiplied, the inimitable Jesús stated without blinking an eye that the limit was 500 bottles and no more, and this was his last word.


Unico is a unique wine, and one of the great Spanish classics. It is the signature wine of Vega Sicilia and is taken from some of the oldest vines available. The wine is mostly Tempranillo and Cabernet Sauvignon.
– The Unico wine is produced only in exceptional years, that is, in the course of one decade two or three vintages are "sacrificed" in order to maintain the high quality. It is right that the effect of the harvest is present in each wine: then the -81, -74, -75, -66. -65 and -62 are Unicos in aromatical complexity reaching baroque extremes and the -70, -89, -62, -42 and -22 ones are based on the tannic power reaching to be perpetual wine” , said Mr. Alvarez to me when we asked his personal opinion best vintages of Unicos

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Vintage 1987

VEGA SICILIA “UNICO” Vintage 1987

VARIETIES
TINTO FINO: 80%.
CABERNET SAUVIGNON: 10%.
MERLOT and MALBEC: 10%.

CLIMATE

WINTER: Cold, with high rainfall.
SPRING: Warm, with average to high rainfall.
HARVEST: Difficult and risky. Intermittent rainfall.

HISTORY

Once the fermentation process had finished, it remained in large-capacity wooden vats for 2 years. It was matured for 16 months in new casks, 2 years in semi-new casks, 3 in used casks and finally, a further 3 years in large-capacity wooden vats. The remaining time was spent in the bottle until its distribution.

TASTING

COLOUR: Lively and brilliant with light mahogany undertones.

NOSE: Elegant and discreet, it offers aromas of fruit in syrup, coffee and tobacco. It has a certain hint of menthol, eucalyptus or undergrowth (thyme and rosemary).

MOUTH: With character, a smooth attack which increases in the mouth with a finish of great aromatic persistence and velvety tannins. Complex aromas of compote and, as on the nose, a certain balsamic character. It has a big retronasal sensation.

PRODUCTION

79,500 Bordeaux bottles, 2050 Magnum and 115 Double magnum.

COMMERCIALISATION

2002.

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Tasting note

color

Medium and Ruby red

ending

Medium and Lingering

flavors

Raspberry, Coffee, Smoky, Meaty, Earthy and Tobacco

nose

Ripe, Volatile and Intense

recommend

Yes

taste

High in Acidity, Well-structured, Complex, Balanced, Medium-bodied, Harmonious, Elegant and Silky tannins

Written Notes

The year 1987 was a challenge in the Ribera del Duero. Wet winter and occasional rain during the entire growing season, including harvest time, made this vintage a risky business. Vega Sicilia managed remarkably well by being able to produce 80 000 bottles of Unico, taking into account that the range of Unicos produced can vary from 0 to 100 000 bottles based on the year. This vintage of Unico drinks fairly young and they have, despite the challenging conditions, been able to produce a charming and harmonious wine. A fairly youthful deep, dark red colour. The nose is pronounced with meat, smoke and tobacco aromatics. The palate reveals farmyard tones and fresh ripe raspberries. The refreshing acidity combines well with the wines balanced alcohol. The exceptionally long, persistent finish lifts this wine into the super-premium category. Starting to drink well now but it will benefit from 10 years of additional bottle maturation.
  • 93p

Fairly youthful deep dark red colour. The nose is pronounced with meat, smoke and tobacco aromatics. The palate reveils farmyardy tones and fresh ripe raspberries. The refreshing acidity combines well with the wine’s balanced alcohol. Exceptionally long persistent finish lifts this wine into the superprmium category. Starting to drink well know but will benefit from 5 to 10 years of additional bottle maturation.

  • 94p
Double blind. Ruby, garnet rim. Scented, tobacco, some cassis, layered, nuanced, exotic, lovely nose. Violets. Fresh acidity, ripe tannins, leaner, fresh, lively, delicate, nuanced, lively, detailed, superb, very fresh, youthful very long. Exceptional length, minutes. Drink now. 98
  • 98p

Information

Origin

Valbuena, Ribera el Duero

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