x
  • Decanting time

    -
  • When to drink

    2020-2035

Latest Pro-tasting notes

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Written Notes

,"From half bottle. Raspberry, cassis, some chocolate. Nicely developed with silky tannins which are now more integrated."
  • 92p

Information

Origin

Saint-Emilion

Highlights

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92p
 Georg Linde, Wine Writer (Germany)  tasted  Beau Sejour-Becot 2003  ( Château Beausejour-Becot )

","From half bottle. Raspberry, cassis, some chocolate. Nicely developed with silky tannins which are now more integrated." "

2y 2m ago

91p
 Georg Linde, Wine Writer (Germany)  tasted  Beau Sejour-Becot 2003  ( Château Beausejour-Becot )

" I have now almost consumed a case of halves and is one of the wines a keep coming back to. Easy drinking, with dark fruit, chocolate, silky texture and good length.""

2y 2m ago

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