x
  • Decanting time

    3h
  • When to drink

    from 2020
  • Food Pairing

    Beef bourguignonne

The Story

Pre-fermentation cold maceration depending on the characteristics of each plot. Alcoholic fermentation with 1 to 3 pumping-overs and/or 1 pigeage per day, depending on the batches. Malolactic fermentation partially in barrels.

The partially underground barrel cellar hall has been completely renovated, to highly modern standards, with the latest high-performance equipment controlling relative humidity and temperature. Part of the wine matured in barrel on lees to preserve the aromas. In oak barrels for 12 to 14 months.

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Latest Pro-tasting notes

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Written Notes

Dark purple red with violet hue and almost black centre. Aromatic nose, black cherries and hints of blackberries, distinct spicyness. On the palate well structured with good fruit, medium weight but rather good length.
  • 87p

Information

Origin

Medoc, Bordeaux

Vintage Quality

Above Average

Value For Money

Good

Investment potential

No Potential

Fake factory

None

Highlights

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Wine Moments

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87p
 Markus Del Monego / Best Sommelier in the World 1998, MW (Germany)  tasted  Château Belgrave 2014  ( Château Belgrave )

"Dark purple red with violet hue and almost black centre. Aromatic nose, black cherries and hints of blackberries, distinct spicyness. On the palate well structured with good fruit, medium weight but rather good length. "

2y 4d ago

91p
 Markus Del Monego / Best Sommelier in the World 1998, MW (Germany)  tasted  Château Belgrave 2014  ( Château Belgrave )

"Dark purple red with violet hue and black centre. Well structured nose with concentrated flavour, on the palate good weight and length, firm tannins and juicy finish."

2y 18d ago

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