x
  • Country ranking ?

    4 269
  • Producer ranking ?

    5
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Story

After fermentation, the wine is aged for 12 to 15 months in French oak barrels (made of split oak staves form the forests of Central France) 50% to 70% of the barrels are new and 50% to 30% are one-year old.

Air slowly penetrates through the pores in the wood and gently oxidizes the wine. The oak contributes to the elegance of its tannins. At the same time, the restricted volume of the barrel facilitates the precipitation of the lees over the months.During this ageing process the wine is finely racked, thus separating the clear wine from the lees.

Each racking process is carried out from barrel to barrel and clarity is checked by holding a glass of the wine before a candle. Two cellar workers are responsible for this job throughout the year. When one racking cycle has been completed, it is time to start the next one.

Once aged, the wine is returned to the vats to prepare for bottling. At this point, and to ensure that all bottles are perfectly identical, another assembling operation is carried out: The wine from the new barrels and the wine from the one-year old barrels have aged differently.

The following fining process uses egg whites to clarify and stabilize the wine and any particles precipitate to form a deposit, preventing the sediment being transferred to the bottle.

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Written Notes

Tasted in October 2016. Surprisingly fine ripeness despite terrible weather conditions, elegant and round, somewhat light-footed, already drinkable.

  • 89p
Dark purple red with violet hue and almost black centre. Expressive nose with elegant fruit and fine spicyness. Hints of dark berries and plums, combined with balmy spices and discreet hints of toasted oak. On the palate well structured with very good structure and length, ripe tannins, balanced character.
  • 92p

Information

Origin

margaux, Bordeaux

Highlights

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

89p
 Izak Litwar / The most important Scandinavian Bordeaux Critic, Pro (Denmark)  tasted  Château Cantenac-Brown 2013  ( Château Cantenac-Brown )

Tasted in October 2016. Surprisingly fine ripeness despite terrible weather conditions, elegant and round, somewhat light-footed, already drinkable.

6m 22d ago

92p
 Markus Del Monego / Best Sommelier in the World 1998, MW (Germany)  tasted  Château Cantenac-Brown 2013  ( Château Cantenac-Brown )

"Dark purple red with violet hue and almost black centre. Expressive nose with elegant fruit and fine spicyness. Hints of dark berries and plums, combined with balmy spices and discreet hints of toasted oak. On the palate well structured with very good structure and length, ripe tannins, balanced character. "

1y 4m ago

91p
 Markus Del Monego / Best Sommelier in the World 1998, MW (Germany)  tasted  Château Cantenac-Brown 2013  ( Château Cantenac-Brown )

"Dark purple red with violet hue and almost black centre. Opulent nose with distinct balmy notes, oak spices, vanilla, mature berryfruit. On the palate well structured with rather good weight and length, ripe tannins, balanced character. "

2y 1m ago

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