x
  • Country ranking ?

    1 493
  • Producer ranking ?

    23
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Story

Whether by design or by pure chance, there are in the world exceptional places. Cheval Blanc is one of these. Combining a unique soil with a symbiotic mix of grape varieties, Cabernet Franc and Merlot, Cheval Blanc produces a wine, which has the rare quality of being good at any age. It is without doubt one of the most consistent wines in the world. Cheval Blanc's unique identity is due to its varied soils, early-ripening microclimate, the percentage of Cabernet Franc in the vineyard, and the close proximity of the finest wines of Pomerol.

Château Cheval Blanc has the rare ability to be good at whatever age. It is enjoyable young or as much as a century old in certain vintages. However, a great wine only reveals its full potential and all its subtle nuances after several years in bottle. It takes time to show its true colours and before reaching its peak. Every vintage of Cheval Blanc is made according to the traditional philosophy that great wine needs to age.
It should nevertheless be said that wines with ageing potential go through several periods, and that each one has its own type of attractiveness. This is all part of Château Cheval Blanc's fascinating complexity. Three different bottles of Cheval Blanc from the same vintage drunk at five, twenty, and forty years of age will each show a different facet of the same wine, variations on the same lovely theme. A bottle of fine wine meant to age is like a library of flavours that develop throughout its existence.
Wine is a "cultural" beverage that is very much alive and develops countless nuances over time. That is why this long waiting period needs to be respected. It is crucial to the wine's evolution, so that it can deliver its very best.

Read more
Close

Vintage 2006

A vintage marked by contrasting weather conditions. From April to September, temperatures were 2°C above seasonal norms. In August, temperatures fell and in September, after an eight-day heat-wave with temperatures exceeding 30°C, the rain started.
The weather conditions of the 2006 vintage were very good for vine development and ripening of the grapes. Great care during harvesting was necessary due to the changeable weather conditions.

Budburst occurred in the first week of April. The mid-flowering to mid-veraison interval
was normal, at 60 days. Between mid-veraison at the end of July and the harvest, the
interval was 46 days, which is also normal in Bordeaux. Harvesting started on 15th September
and went on non-stop through to 28th September. The inconsistent weather in 2006 produced
grapes of great quality but also very fragile grapes due to the successive periods of heat
and rain, making constant sorting in the vines and the winery a necessity.
By early September, the ripeness of the grapes was exceptional. The average potential
alcohol content of the Merlot was over 14° with a good acidity level. Although some dilution
phenomena were noted due to the rain, the excellent soils, plot selection and human skill
got the better of the ups and downs of the weather.
2006 was a highly technical vintage in Bordeaux and the results were uneven. Strict sorting
of a rather small harvest due to severe thinning (28 hl/ha) made sure that Cheval Blanc
kept all the exceptional potential of the vintage. The quality was identical for the Merlot
and Cabernet Franc grapes, and the synergy between the two in the blend is perfectly
evident.

Read more
Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

Ruby. Ripe fruits, rich, intense, leather, nuanced, dark berries, refined and detailed, just starting to open more evolved aromas. Fresh acidity, ripe tannins, fruity, fresh, ripe, detailed and nuanced, layered, lots of red berries, structured and needs years to polish, very long. 2025-2055
  • 96p

Information

Origin

Saint-Émilion, Bordeaux

Highlights

Latest news

WINERY NEWS Heitz Cellar / GAYLON M. LAWRENCE JR. ACQUIRES ICONIC HEITZ WINE CELLARS IN NAPA VALLEY  In a joint stateme  more ...
WINERY NEWS Carbon / Premium champagne maker Carbon has become as an official supplier to F1 in one of the first new comm  more ...
WINERY NEWS Château Haut-Batailley / Château Haut-Batailley unveils its new label At the entrance to the Pauillac AOC area, the   more ...
WINERY NEWS Weingut Keller / Quality rather than quantity: 2017 has great potential The fascinating 2017 vintage is also one   more ...
WINERY NEWS Domaine Tortochot  / 2017 vintage - The year started early, with a winter with several days of below-freezing temperature  more ...
TASTINGBOOK WINE NEWS Navigating Bordeaux 2017 / The Bordeaux market is delicately balanced
WINERY NEWS Château Canon-La-Gaffelière / 2017 : no risk, no fun. 2017 is living proof that it is still Mother Nature who holds the reins,   more ...
WINERY NEWS Château Pétrus / JEAN-CLAUDE BERROUET WINS WINEMAKERS’ WINEMAKER AWARD 2018 Jean-Claude Berrouet, the former  more ...
WINERY NEWS Champagne Armand de Brignac / JAY-Z TRADEMARKS ‘THE TWINS’ ARMAND DE BRIGNAC LABEL The rapper applied for the   more ...
WINERY NEWS Château Musar /  Harvest 2017 In January, we experienced above average rain and snowfall which  more ...
WINERY NEWS Château Latour / First growth Château Latour have released its 2006 grand vin and the 2012 vintage of its secon  more ...
WINERY NEWS Ornellaia / Ornellaia Celebrates 30th Anniversary of First Vintage (1985) and 10th Anniversary of Vendemmia d  more ...
WINERY NEWS Marchesi de' Frescobaldi / Frescobaldi made its first foray into the Chianti Classico region with the purchase of Castello  more ...
TASTINGBOOK WINE NEWS BWW- Best Wine of the World 2017 Competition Winners have been selected /  - the Best wine in the world is Harlan Estate 2013.
WINERY NEWS Monteverro / 2008 - 2018: ten years of Monteverro together. Year 2018 is a special one, it is the tenth year  more ...
TASTINGBOOK WINE NEWS Burgundy – Reds outperform whites / Liv-ex Report
WINERY NEWS Signorello Vineyards / Plans begin to rebuild Signorello after fire Ray Signorello Jr has hired Taylor Lombardo Architec  more ...
VINTAGE NEWS: 2017 / BURGUNDY 2017 - In 2017, everything came good for the Bourgogne winegrowing region in terms of both   more ...
WINERY NEWS Château Cos d'Estournel / Cos d’Estournel to launch luxury ‘COS100’ wine The new wine, named COS100,  more ...
WINE NEWS: Château Margaux 2015 / Margaux 2015 nearly triples release price When it was announced that Margaux 2015 would be releas  more ...

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Register now it's fast easy and totally free.
Register with Facebook   Register