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  • Country ranking ?

    502
  • Producer ranking ?

    10
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    Roasted rack of Saltbush lamb & Grilled Entrecôte with Jerusalem artichoke puree

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The Story

The call of faraway lands. As mysterious and intriguing as a lone adventurer returning from a solitary sail, Cos d’Estournel is slow to reveal itself. Little by little, it evokes stories of distant places, market stalls brimming with unfamiliar fruits, spices and wares, village festivities warmed by the joy of revelers and the setting sun, and sumptuous visions of ladies and their voluptuous curves. A myriad of scents, colors and tastes appeals to the senses. The Grand Vin of Cos d’Estournel is both demure and deliberately sensuous, a fascinating and elegant nectar.

The vineyard of Cos spreads around the château on 91 hectares.The Cabernet Sauvignon vines (60% of the vineyard) find the soil of their choice in the thin layers of gravely soil situated on the top and on the southern slopes of the hill. On the other hand, the Merlot vines (40% of the vineyard) excel on the eastern slopes and on the slopes where the Saint-Estephe limestone bed shows on the surface.

The percentage of Cabernet and Merlot varies from one vintage to another according to the year weather conditions, benefiting successively to the one or the other. Plantation is extremely dense (8000 to 10000 vines per hectare) and the average age of the vineyard is high (35 years old on the average) in order to enable the roots to extend excessively and to obtain a very slender yield per vine that will create the « Grand Goût »

Each vine grower is in charge of 45 000 vines on which they have got to undertake various labours every year. These cultural tasks are for most of them done manually. The harvest is of course manually picked too. And it is by hand that the grapes, once collected in special wooden baskets, will be strictly selected.

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Vintage 2010

Drought and cool temperatures contribute to optimal ripeness

The sum of summer temperatures in 2010 was close to that of summer 2009 (962°C compared to 982°C), but significantly colder than those of 2005, which totaled 1052°C. These cool temperatures had a substantial influence on the balance of our wines, preserving a good level of acidity and an attractive aromatic freshness.

Very little precipitation (only 267 mm) from March to August 2010 generating a drought of similar intensity to that of 2005, when only 227 mm of rain fell.

Another characteristic of the 2010 vintage is the low temperatures especially during the first three weeks of August, which allowed good acidity levels to be preserved in the grapes while maintaining an attractive aromatic freshness.

 

 

 

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Latest Pro-tasting notes

<10 tasting notes

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Written Notes

Black!, extracted and massive, the acidity is just able to manage it, huge body, alcoholic finish, vulgar as few, easy to like probably, no refinement what so ever, hopefully there is something in there that will show in the future. For now 92-94

  • 94p

Tasted in May 2013. Black fruit en masse but also alcohol (cherry vodka) very, very evident on the nose and palate, extremely powerful wine on the palate with really fat fruit and tannin. Fruit is on border of overextraction and this wine is extremely massive and imho not at all typical Bordeaux. Close to Napa Valley style. Either you like it or you hate it. I've to be neutral here and I can't abstract from the fact that this is high quality wine.

  • 96p

Vibrant blackberries, cherries, plum, spices, hint of cedar oak. The amazingly fresh 2010 Cos d'Estournel has a deep, opaque purple hue, with aromatics of vibrant blackberries, cherries, plum, spices and a hint of cedar. There is nice depth of fruit and restrained characters to the flavours. It is good to see Cos moving away from over-extraction and crafting a wine that is detailed enough to express its fine terroir. This is a more classic style of Cos, understated and subtle but also with wonderful freshness and length.

  • 97p
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Information

Origin

St-Estèphe, Bordeaux

Grapes

19% Merlot
78% Cabernet Sauvignon
2% Cabernet Franc

Drinking temperature

17-18C
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