x
  • Country ranking ?

    2 814
  • Producer ranking ?

    2
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Beef

Latest Pro-tasting notes

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Written Notes

Ruby. Dark fruits, some alcohol high notes, ripe, intense nose. Fresh acidity, ripe tannins, raspberries, blueberries, spices, elegant fruit and texture, some freshness towards the finish, long. 92-94
  • 93p
Deep colour. Intense dark cherry plum, ginger oak, liquorice aromas and flavours, Sinewy wine with bitter cola, plum notes, fresh slightly grippy tannins, savoury nuances and marked acidity. Vigorous in structure with refined elegant fruit. 89 points
  • 89p
Dark purple red with violet hue and black core. Ripe aroma with excellent fruit, elderberries and mulberries, white pepper, vanilla and gingerbread spices. On the palate well structured with very good length, fine acidity and ripe tannins.
  • 95p

Information

Origin

Saint-Emilion, Bordeaux

Highlights

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

93p
 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  La Gaffelière 2015  ( Château La Gaffelière )

"Ruby. Dark fruits, some alcohol high notes, ripe, intense nose. Fresh acidity, ripe tannins, raspberries, blueberries, spices, elegant fruit and texture, some freshness towards the finish, long. 92-94"

1y 1m ago

89p
 Andrew Caillard MW, Wine Writer (Australia)  tasted  La Gaffelière 2015  ( Château La Gaffelière )

"Deep colour. Intense dark cherry plum, ginger oak, liquorice aromas and flavours, Sinewy wine with bitter cola, plum notes, fresh slightly grippy tannins, savoury nuances and marked acidity. Vigorous in structure with refined elegant fruit. 89 points"

1y 1m ago

95p
 Markus Del Monego MW / Best Sommelier in the World 1998, MW (Germany)  tasted  La Gaffelière 2015  ( Château La Gaffelière )

"Dark purple red with violet hue and black core. Ripe aroma with excellent fruit, elderberries and mulberries, white pepper, vanilla and gingerbread spices. On the palate well structured with very good length, fine acidity and ripe tannins. "

1y 2m ago

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