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Wine Description
The Story
This great château is located on the plateau of Pomerol next to its famous neighbours Château LAFLEUR and Château PETRUS. It was acquired by Ets. Jean- Pierre MOUEIX in 1953.
Today the estate is composed 90% of Merlot with an average vine age of 30 years and 10% of Cabernet Franc with an average vine age of 50 years. Christian Moueix' obsessive work in the vineyard focuses on sap flow and the treatment of each vine individually. In the cellar, vinifications are extremely precise but quite traditional: vinification in cement and stainless steel, aging in oak barriques for 18-22 months (usually ~50% new oak).
Wine Information
This great château is located on the plateau of Pomerol next to its famous neighbours Château LAFLEUR and Château PETRUS. It was acquired by Ets. Jean- Pierre MOUEIX in 1953.
A unique opportunity occurred in 1994 when Ets. Jean-Pierre MOUEIX acquired from Miss Marie ROBIN (also the owner at the time of Château LAFLEUR) a 10- acres block originally belonging to Château LE GAY and spreading over a wonderful hillock facing Château LAFLEUR. On this hill stood an old but elegant house dating back to 1782 which in 1996 was completely restored and equipped with a new cellar and became the new Château LA FLEUR-PÉTRUS. Château LA FLEUR-PÉTRUS’s deep gravel gives the wine its elegance and distinction. The addition of old Cabernet Franc from Château LE GAY has provided a core to the wine, perfecting its harmony.
Appellation : Pomerol
Owner : Société Civile du Château LA FLEUR-PÉTRUS
Planted acreage : 35,5 acres
Grape varieties : 80% Merlot - 20% Cabernet Franc
Type of soil : gravel
Production : approximately 45,000 bottles
Vintage 1959
Bordeaux 1959 was proclaimed wine year of the century by overzealous journalists. Although it was a great year, it just wasn't the best year of the century. The year started with ideal weather conditions. The summer was perfect until the fall, when the rains arrived in mid-September. But the rains gave way to hot and dry weather, preparing a magnificent setting for the start of the harvest. The result was a truly ripe and juicy harvest. Reds are generally full-bodied, with mild acidity and an oily mouthfeel that comes from the high alcohol content. Although the vintage is generally compared to 1961, it has much in common with the 1949. The Sauternes vintage was also a success and the region produced very long-lived wines. Once again, Château Lafite-Rothschild was a complete success, sharing the title of best wine of the vintage with Haut-Brion. Hot on their heels are Pétrus, which must be decanted for at least three hours before drinking, and La-Mission-Haut-Brion.