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  • Country ranking ?

    1 524
  • Producer ranking ?

    20
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

The philosophy behind work in both the vineyard and cellars is akin to that of a goldsmith, as befits a terroir of this calibre. It calls for careful decision-making and meticulous execution.

Soil management is entirely organic and viticulture is sustainable, with green cover between the vine rows and Guyot double pruning. Picking is done entirely by hand. The grapes are sorted and put into small vats corresponding to specific plots; each v...

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Latest Pro-tasting notes

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Written Notes

Tasted in April 2016. At the end of our visit we were treated with 56 years old Les Carmes Haut Brion, 1960 vintage, which was pretty wine, still going fine, with unmistakable connection to flavors of the soil found in other vintages and also in 2015. Tasteful delicacy.
  • 91p
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Information

Origin

Pessac Leognan, Bordeaux
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