x
  • Country ranking ?

    1 403
  • Producer ranking ?

    9
  • Decanting time

    5h
  • When to drink

    from 2020
  • Food Pairing

    Lamb Stew with Spring Vegetables

The Story

Château Trotanoy, a famous growth whose soil was too hard to work (« trop anoi » in medieval French) is located on the Right Bank of the Bordeaux wine region on one of the most beautiful parts of Pomerol. As all wine produced in this appellation, Château Trotanoy is unclassified, but the estate is estimated among the great growths of the region. It was purchased in 1953 by the Ets Jean-Pierre Moueix. Château Trotanoy’s vineyard was one of the few not to be frozen in 1956 and counts today very old vines, the average being close to 40 years. The same viticultural and technical approach as on other Moueix estates is applied here: severe pruning, crop thinning and de-leafing.

In the 18th century when owned by the pioneering Giraud family, the estate enjoyed a good reputation under the name Trop Ennuie. In the early 19th century Jean-Jacques Moueix, nephew of Jean-Pierre Moueix, gave the estate its present name.
As Château Pétrus, Trotanoy is in the portfolio of Établissements Jean-Pierre Moueix, and its wine said to be made in a similar style to Pétrus.


Soil: deep clay and gravel soil

Production area: 7,2 ha

Grape varieties: Merlot 90%, Cabernet Franc 10%

Average age of vines: 45 years

Ageing: in 40% new oak barrels for about 18 months
 

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Vintage 2014

A Snap-shot of the 2014 Vintage by Markus Del Monego MW

2014 had an early start with budbreak around 10 days ahead of the 10 years average. End of May flowering started on the early terroirs in heterogeneous conditions, whereas the later varieties such as Cabernet-Sauvignon and Franc as well as later terroirs took advantage of a warm and sunny period beginning of June. July and August where quite cool and humid and in the second half of August the vintners prepared themselves for a vintage even worse than 2013 but at the end of August everything changed. A spledid indian summer througout September and October saved the quality. Harvest started for the white grapes started three days later than in 2012 but two weeks later than 2011. For the red grapes the harvest startet with Merlot at the end of September and ended with the Cabernets in the second half of October. The cool climate during summer provides a higher acidity, the indian summer is responsible for the right ripening.

The dry white wines are on a very good quality level showing crisp acidity and ripe flavours. The noble sweet white wines also take advantage of the higher acidity balancing the opulent sweetness. Therefore this vintage seems more on the elegant side. The presentation of red wines depends very much on the grape varietes and terroirs. Overall the red wines are on a higher quality level than the three previous vintages. Saint-Emilion is excellent on the plateau calcaire and shows in general very good wines.

 In Pomerol the centre of the plateau was in advantage over the surrounding areas. Fronsac was a very positive surprise for 2014. In the Médoc the southern part proved to be more heterogenous than the northern part, where especially Saint-Estèphe was homogenous and excellent. South of Bordeaux Pessac-Léognan presented a very homogenous picture of a very good quality level with outstanding wines from Haut Brion and La Mission Haut Brion.

One last observation: This vintage digests oak in a great way. The oak is even not obvious in wines with a 100% new oak barrels for maturation. Now there are roughtly twelve month to follow for the maturation of the 2014s untill the bottling in 2016. A lot can happen in this period. Let us see how the wines will present themselves after bottling, it will be a very interesting tasting again. 2014 is not a great vintage like 2005, 2009 or 2010 but it will be able to secure a position as one of the very good vintages of Bordeaux.

 

 

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Latest Pro-tasting notes

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Tasting note

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Written Notes

Ch. Trotanoy 2013: Very attractive nose with sweet red fruit, some darker fruit as well like blueberry, raspberry and plum all together. Also skin of red apple, cherry blossom and vanilla. Beautiful expression on the palate with super pure and ripe fruit, layered silky texture and lots of charm. Very well balanced with velvet tannin. Already very enjoyable now and has great potential. One of the best wines I have tasted in 2013. 94-95p
  • 95p
Dark purple red with violet hue and almost black centre. Elegant nose with initially closed character, opens up with some oxygen, displaying rich berry fruit flavour and hints of minerality. Oak well integared. On the palate well structured and balanced with fine tannins, excellent length. 94
  • 94p

Information

Origin

pomerol, Pomerol

Vintage Quality

Above Average

Highlights

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Wine Moments

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95p
 Marie Ahm, Wine Writer (Denmark)  tasted  Trotanoy 2014  ( Château Trotanoy )

"Ch. Trotanoy 2013: Very attractive nose with sweet red fruit, some darker fruit as well like blueberry, raspberry and plum all together. Also skin of red apple, cherry blossom and vanilla. Beautiful expression on the palate with super pure and ripe fruit, layered silky texture and lots of charm. Very well balanced with velvet tannin. Already very enjoyable now and has great potential. One of the best wines I have tasted in 2013. 94-95p"

1y 6m ago

94p
 Markus Del Monego / Best Sommelier in the World 1998, MW (Germany)  tasted  Trotanoy 2014  ( Château Trotanoy )

"Dark purple red with violet hue and almost black centre. Elegant nose with initially closed character, opens up with some oxygen, displaying rich berry fruit flavour and hints of minerality. Oak well integared. On the palate well structured and balanced with fine tannins, excellent length. 94"

2y 19d ago

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