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News
The 1995 Proprietary Red Wine is almost as perfect as the 1994. It has gotten even better in the bottle, and remains one of the most remarkable young Cabernet Sauvignons I have tasted. The wine, a blend of 85% Cabernet Sauvignon and 15% Merlot, was aged in 100% new oak, which adds subtle pain grille/toasty scents. This opaque purple-colored Cabernet offers up a nose of smoke, coffee beans, black and blue fruits, minerals, and ... |
Wine Description
The Story
With the founding of Harlan Estate in 1984, we embarked upon our mission of creating a “first growth” of California. The estate’s early vineyard development began with just six acres. Today our planting is essentially complete, with nearly forty acres under vine to the classic varietals: cabernet sauvignon (70%), merlot (20%), cabernet franc (8%), and petit verdot (2%). Invariably, the finished wine is predominately cabernet sauvignon, which w...
Wine Information
1995
An extremely wet winter, with 25 days of rain in January, followed by 18.5 inches in March.
Late March budbreak, and bloom on May 31. Persistent rainfall caused considerable shatter in the clusters. Summer temperatures served up “ripening weather” and produced a phenolically mature crop.
Harvest began on September 5 and ended on the 26, yielding 2.0 tons per acre.
tasting notes
Very dark, deep-ruby color. Aromatics include coff...