<10 tasting notes
This wine is from the warmest of the three sites, which is at 70 metres above sea-level, north-facing. The yield was excruciatingly low – just 300 kgs/acre, meaning that there were only two barrels made. It is the darkest of the three pinots, riper and bolder. The flavours move through florals, a hint of white chocolate and root vegetables. Firm acidity and very fine tannins. Part of an impressive trio.
Best drinking: now for seven years.
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