x
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

The Story

Madame Pommery had two words to describe her champagne: cheerful lightness. Taking it one step further, Pommery stands for delicacy and vivacity, heart and spirit, a style made of finesse whose musical score highlights the elegance of aromas before their power. It is a style full of freshness, with notes that come together like a witty dialogue, remaining on the palate with tender flavours. ’

Thierry Gasco, 9th Pommery Cellar Director.

  • The grapes are pressed in traditional presses that contain 4,000 kg of grapes, from which 2,550 litres of juice are extracted.
  • Initial alcoholic fermentation turns the grape juice contained in the vats into wine, under the action of selected yeasts.
  • Several wines made from different varietals, different crus, or different vintages, are blended to create and perpetuate the Pommery style.
  • Chill your bottle in a bucket filled with water and ice for thirty minutes, or place at the bottom of the refrigerator in a horizontal position for four hours.

    Serve chilled, not cold, at 7- 8° C, opening the bottle as follows:

    • hold the bottle with one hand and undo the wire cage with the other hand,
    • tilt the bottle slightly and turn it, while holding firmly onto the cork,
    • pull gently on the cork to keep it from popping out violently.
    • fill the glasses halfway so that the wine’s aroma can be fully appreciated.

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Information

Origin

Reims, Champagne

Other wines from this producer

Apanage

Apanage Rosé

Brut Rosé

Brut Royal

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Dry Elixir

Falltime

Flacon D'Exception

Grand Cru

Les Clos de Pompadour

Les Clos Pompadour

Pommery & Greno Drapeau Americain Sec

POP Earth

POP Earth Rosé

POP Jackpop

Springtime Rosé

Summertime

Vintage rosé

Wintertime

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Wine Moments

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94p
 Richard Juhlin / The number One champagne expert in the world, Pro (Sweden)  tasted  Vintage 1959  ( Pommery )

So elegant and beautiful! Well balanced and full of generous fruit. Made in the same style as Billecart-Salmon's now legendary 1959. Dry and stringent, it avoids the vintage's relative clumsiness.

2m 12d ago

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