x
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

The Story

Madame Pommery had two words to describe her champagne: cheerful lightness. Taking it one step further, Pommery stands for delicacy and vivacity, heart and spirit, a style made of finesse whose musical score highlights the elegance of aromas before their power. It is a style full of freshness, with notes that come together like a witty dialogue, remaining on the palate with tender flavours. ’

Thierry Gasco, 9th Pommery Cellar Director.

  • The grapes are pressed in traditional presses that contain 4,000 kg of grapes, from which 2,550 litres of juice are extracted.
  • Initial alcoholic fermentation turns the grape juice contained in the vats into wine, under the action of selected yeasts.
  • Several wines made from different varietals, different crus, or different vintages, are blended to create and perpetuate the Pommery style.
  • Chill your bottle in a bucket filled with water and ice for thirty minutes, or place at the bottom of the refrigerator in a horizontal position for four hours.

    Serve chilled, not cold, at 7- 8° C, opening the bottle as follows:

    • hold the bottle with one hand and undo the wire cage with the other hand,
    • tilt the bottle slightly and turn it, while holding firmly onto the cork,
    • pull gently on the cork to keep it from popping out violently.
    • fill the glasses halfway so that the wine’s aroma can be fully appreciated.

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Information

Origin

Reims, Champagne

Other wines from this producer

Apanage

Apanage Rosé

Brut Rosé

Brut Royal

Cuvée Louise

Cuvée Louise Rosé

Dry Elixir

Falltime

Flacon D'Exception

Grand Cru

Les Clos de Pompadour

Les Clos Pompadour

Pommery & Greno Drapeau Americain Sec

POP Earth

POP Earth Rosé

POP Jackpop

Springtime Rosé

Summertime

Vintage rosé

Wintertime

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94p
 Richard Juhlin / The number One champagne expert in the world, Pro (Sweden)  tasted  Vintage 1959  ( Pommery )

So elegant and beautiful! Well balanced and full of generous fruit. Made in the same style as Billecart-Salmon's now legendary 1959. Dry and stringent, it avoids the vintage's relative clumsiness.

14d 18h ago

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