Flower and mature fruit aromas, with melon notes on the nose.
Very mineral and fresh, well balanced persistent flavour, with citric notes.
The grapes were fermented without skin contact. This process lasted for nearly one month at temperatures varying between 14º and 16ºC.
Rabigato, Códega, Viosinho, Gouveio and Arinto.
The wine aged for 3 months in stainless steel vats.
Francisco Olazabal & Francisco Ferreira