GÉRARD LIGER-BELAIR’S MATHEMATICAL FORMULA CONFIRMS BESSERAT DE BELLEFON’S INTUITION!
If the Cuvée des Moines range is notable for its light and delicate froth and creamy flavour, it is because its bubbles are outstandingly fine. In order to provide a scientific demonstration of this oenological sensation, the House joined forces with an eminent expert in the field, Doctor Gérard Liger-Belair, Professor of Physics at the University of Reims...
Besserat de Bellefon, established in 1843 by Edmond Besserat, still embodies today the prestige so characteristic of the Champagne region.
Besserat de Bellefon was founded in Aÿ in 1843 by Edmond Besserat, who originally hailed from Hautvillers. Over the years he became recognised for his skill in crafting exceptional cuvées that he supplied to the greatest hotels, restaurants and wine merchants of the day. Following in Edmond’s footsteps, ...
Only the best grapes will give excellent Champagnes, which is why Besserat de Bellefon’s policy on grape supply is intentionally highly selective.
In order to construct its unique style, a blend of power and elegance, Besserat de Bellefon relies on its own 25 hectare vineyard, mainly situated in the Marne Valley (a bastion of the Pinot Meunier grape) as well as a network of grape suppliers who supplement the House’s requirements for high qu...
Cédric Thiébault, Cellar Master for Besserat de Bellefon, has crafted the House’s wines for nearly ten years, each passing year providing the promise of future excellence.
Cédric Thiébault, whose roots lie in the Champagne region, is one of the region’s promising Cellar Masters. He joined Besserat de Bellefon in 1999 and spent seven years perfecting his knowledge of the House’s unique style with a team of oenologists in Epernay. In 2006 he ...
Pro Member |
|
|---|---|
Winemerchant Member |
|
Winery Member |
|
User |
|
Free 7 days Member trial |
|
|---|---|
Member |
|
Pro Member |
|
Winemerchant Member |
|
Winery Member |
|
User |
|