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  • Country ranking ?

    544
  • Producer ranking ?

    5
  • Decanting time

    4h
  • When to drink

    now to 2035
  • Food Pairing

    Roasted game with mushrooms

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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93-95 points Robert Parker's Wine Advocate

The 2012 Richebourg Grand Cru, taken directly from a new Francois Frere barrel, is tightly wound on the nose with black cherries, bay leaf and subtle forest floor scents. This is introspective, more inward looking than say, Etienne Grivot’s at this prenatal stage. The palate is medium-bodied with rounded, succulent tannins enveloping layers of vibrant, shimmering black and red fruit loaded with min...

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The Story

Burgundy’s most sumptuous wine, and Anne Gros’ most sought-after cru, given both its bottomless complexity and its rarity. Poised, profound, pleasurable: an eternal wine.

 

Richebourg is a name that evokes richness, even a certain heaviness... which sometimes can be attributed to the confusion some people have.

It is in fact an extraordinary wine in that it combines power with supreme elegance. We often describe it as...

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Vintage 2012

2012 was beset by unusual weather that didn’t spare the vines! A mild winter, spring-like March, cool spring with frosts, summer-like May, cooler, wetter June, a variable summer with heatwaves, hail and storms… Because of the cold damp spring, some of the vine flowers didn’t set and form fruit, there was millerandage (where the flowers aren’t fully fertilised and give small berries) and high pressure from mildew and odium. Temperatures went ri...

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Information

Origin

Vosne-Romanée, Burgundy

Inside Information

Anne Gros cares for her vineyards according to “lutte raisonée” principles, adhering to organic practices as much as possible depending on the conditions of the growing year. Grapes are always harvested by hand. Juice is fermented on indigenous yeasts in lined (enameled) cement tanks for the reds, and in stainless steel tanks for the whites. Wines are aged in barrel for approximately 16 months, with 80 percent new oak for grand cru wines, 50 percent for village wines and 30 percent for regional wines.

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