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  • Country ranking ?

    733
  • Producer ranking ?

    8
  • Decanting time

    15min
  • When to drink

    now to 2030
  • Food Pairing

    Scampi and caviar toasts

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The Story

Family run since the 19th century, the Billecart Champagne house delivers large number of bottles which are always well made and of the highest quality.

This prestigious cuvée, created in 1964 as a homage to the founder of the Champagne house, is the result of an assembly which has remained unchanged since its creation. The vinification, partially in traditional barrels, asserts a well-rounded and generous character, favouring a subtle and ...

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Wine Information

My first encounter with the Cuvée Nicolas François 2006 goes back to a tasting organised for my team. The idea was to introduce them to some exceptional wines but, in reality, it was me who was the most surprised by the marked personality of this champagne. There is a strength and a length on the palate, a power which is controlled and mastered in perfect balance. The Cuvée Nicolas François 2006 is an invitation on a journey and I particularly...

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Vintage 2006

A cold winter and springtime frosts laid the foundations for this vintage of abundant yields (12,997 kg/ha). Uneventful flowering was followed by exceptionally hot and sunny weather, which lasted until August. A dank August left producers fearful but fortunately warm, bright conditions in September redressed the balance. Harvest commenced on September 9th, producing grapes high in sugar level but notably low on acidity. The general health of t...

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Latest Pro-tasting notes

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Written Notes

The 2006 Cuvée Nicolas François Billecart is shaping up to be a jewel of a wine, but it needs time to be at its best. I am surprised by how tightly wound it is. But that only makes me think what it might develop into with time in the cellar. Lemon confit, white flowers, mint, crushed rocks and sage meld together in a bright, crystalline Champagne endowed with terrific purity. The 2006 is 60% Pinot Noir from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay from the Côte des Blancs, mostly done in steel, with just a touch of oak, around 5%. Dosage is 6 grams per liter. (Originally published in August 2020)

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Information

Origin

Mareuil-sur-Aÿ, Champagne

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