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  • Country ranking ?

    533
  • Producer ranking ?

    4
  • Decanting time

    20min
  • When to drink

    now to 2035
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

Family run since the 19th century, the Billecart Champagne house delivers large number of bottles which are always well made and of the highest quality.

This prestigious cuvée, created in 1964 as a homage to the founder of the Champagne house, is the result of an assembly which has remained unchanged since its creation. The vinification, partially in traditional barrels, asserts a well-rounded and generous character, favouring a subtle and ...

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Vintage 2007

An unusually warm spring led to early flowering and initial optimism, which soon gave way to disappointment following one of the murkiest summers on record. Overall, 2007 was a difficult vintage saved by last-minute sunshine in late-August. Mildew and rot were the main culprits of the harvest, and the level of gluconic acid rocketed. The harvest began early, on August 24th, and was abundant in volume averaging 14,242 kg/ha. Pinot Meunier posed...

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Tasting note

taste

Balanced and Complex

Written Notes

“The pale gold colour shows some evolution, while the intensely fruity nose comes across more red-fruit-dominant, with apple and apricot meeting pastry and spicy tones. Fruity power continues on the concentrated palate of ripe peach. The Chardonnay gets more of a foothold on the palate, which shows feisty acidity and great drive. Time in oak for a fraction of the blend has brought about not only depth but also a minor oxidative note. Long, silky and appropriately dosed finish. Disgorged 11/20; dosage 6g/l”

  • 93p

Fine bubble stream. Gold, in color.

Yellow peach, pear, apricot, tangerine, lemon, yellow apple, white cherry, broiche, fine mousse, mineral, citrus peel, chalk. Bruised yellow apple, robust, strong character, polished, on a lasting finish.

  • 94p

The 2007 Brut Cuvée Nicolas François Billecart is positively stellar. Elegant, polished and sophisticated, the 2007 dazzles with effusive aromatics and gorgeous balance. It's not an obvious wine, though, but rather a Champagne built for long, patient cellaring. The 2007 is 60% Pinot Noir and 40% Chardonnay taken from Mareuil-sur-Aÿ, Ambonnay, Verzenay and Verzy for the Pinots and Chouilly, Avize, Cramant and Mesnil for the Chardonnays. In other words, as good as it gets for villages. The wine was done mostly in tank with about 15% of the lots vinified in oak. Dosage is 6 grams per liter.

  • 97p
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Information

Origin

Mareuil-sur-Aÿ, Champagne

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Inside Information

Very impressive depth and detail here. The freshness is staggering. Citrus and grilled hazelnut aromas lead to a palate that has a very concentrated, slightly creamy and taut feel. Super long and dense with lemon curd, white peaches and a toasty build to the finish. Superb! Drink or hold. - James Suckling, 98 Points 

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