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  • Country ranking ?

    15
  • Producer ranking ?

    1
  • Decanting time

    3h
  • When to drink

    Now-2035
  • Food Pairing

    Roasted beef & grilled venison

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The Story

The Malbec grapes come from two vineyards: El Oasis (60%) –  the oldest estate located 1200 metres above sea and  La Pampa (40%)  located 1300 metres above sea. 

The soils are shallow, alluvial and stony, with excellent permeability and low content of organic matter. Balanced vines, trellis-trained in bilateral cordon, with low production as well as ecient drip irrigation control and optimum ripeness.

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Wine Information

Grapes were hand-harvested and carried to the winery in 400-kg plastic bins. Clusters were selected and destemmed. Fermentation was performed in 7,000-litre oak casks. Prefermentative cold maceration was carried out at 10-12 degrees Celsius. Fermentation was performed by using active dry yeast at a temperature between 26 and 28 degrees Celsius. During fermentation, overpumping, rack and return as well as pigeage took place. Once post fermentat...

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Tasting note

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Written Notes

Deep, dark red colour. Rich and intense yet refined elegant nose that delivers ripe black fruit flavours and cacao. Full-bodied, subtle palate with velvety tannins, harmonious mellow acidity and ripe intense black fruit and dark cacao taste. Very smooth lingering finish. Extremely well integrated. Wine for juicy steaks and venison fillet. Decant for 6 hours and serve at 17-18°C. – JL 96p (May 2023)

  • 96p
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Information

Origin

Tunuyan, Mendoza

Grapes

100% Malbec

Drinking temperature

17-18C

Other wines from this producer

Barrel Select Chardonnay

Barrel Select Malbec

El Tomillo Vineyard Paraje Altamira Malbec

La Pampa Vineyard San Pablo Malbec

Los Cerezos Vineyard Gualtallary Malbec

Primus Cabernet Sauvignon

Primus Chardonnay

Primus Pinot Noir

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