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Wine Description
The Story
Grapes from our own vineyards are selected and only those that are in optimum condition are brought into the winery. The wine undergoes malolactic fermentation in French oak barrels (50% new), where it is subsequently aged for 14 months, during which the wine the wine is racked several times to clean it using natural methods, avoiding further treatments. The wine is aged at least 24 months in bottle.
Color: Intense garnet color with purple ...
Vintage 2012
SPAIN 2012 VINTAGE REPORT
The Control Board has given the 2012 Rioja vintage the official rating of ‘VERY GOOD’. The global rating reflects the heterogeneous nature of the vintage. The drought affected both grape volume and grape quality in some vineyards but also resulted in a significant quantity of wine of extremely high quality, in line with the wines of the two previous vintages, both rated ‘excellent’.
In general, Rioja’s vineyards...
