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Wine Description
The Story
Selected grapes from the Rioja Alavesa vineyards. The grapes are de-stemmed before they go into vat. Cold pre-fermentation maceration. Long fermentation in stainless steel vats at a controlled temperature.
Mínimum 12 months in Bordeaux barrels of medium-toasted French oak.
Ageing in bottle: Mínimum 12 months before being released on the market.
Colour: Bright and clean, ruby red hue with violet tones.
Aromas: Intense black fruit ar...