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Selected grapes from the Rioja Alavesa vineyards. The grapes are de-stemmed before they go into vat. Cold pre-fermentation maceration. Long fermentation in stainless steel vats at a controlled temperature.
Mínimum 12 months in Bordeaux barrels of medium-toasted French oak.
Ageing in bottle: Mínimum 12 months before being released on the market.
Colour: Bright and clean, ruby red hue with violet tones.
Aromas: Intense black fruit aromas such as blackberries. Nuances of liqourice and fennel blend perfectly with elegant notes of coffee roasting and chocolate brought by the French oak.
Taste: Very fruity, fresh and lively on entry to the palate. It shows a full-bodied, harmonious style, elegant tannins and a velvety finish, characteristic of the Rioja Alavesa.