x
  • Country ranking ?

    712
  • Producer ranking ?

    1
  • Decanting time

    30min
  • When to drink

    2025-2040
  • Food Pairing

    Wild roasted turbot fish, salty butter, candied artichokes, green apples, candied lemon & sea food and small capers.

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The Story

The Bruno Paillard N.P.U.- « Nec Plus Ultra » was born from the idea to create the greatest possible Champagne wine, whatever the constraints. To do this, the most extreme choices have been made at each step of the production of this outstanding Champagne wine.
This foolish dream gave birth to the N.P.U.-“Nec Plus Ultra”.

Blend: 50% Chardonnay, 50%  Pinot Noir

Classification: Grand Cru

Dosage: Extra Brut <6 g/L

Only in truly great...

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Wine Information

The 2003 harvest: A very Good Year, indeed!Were the effects of nature really so harsh that the grapes released themselves from their suffering, better to die than be free and alive, yet elusive? Because this wine is a survivor; of the unusually late frosts at the beginning of April, to the eight hailstorms, and the long heatwave that we all remember well. Also to survive – the ultimate obstacle – “the general idea”: willing the harvest to come...

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Vintage 2003

A challenging vintage for Champagne in the face of an unprecedented heatwave during the summer months. The wines are characterised by the year's unusual circumstances. Large-scale frosts destroyed most of the projected yield and they were followed by hail and an extremely hot summer. Harvest was kick-started early on August 21st and yields remained minuscule at 8,100 kg/ha. Atypically round, ripe, sun-kissed wines that miss freshness and backb...

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Latest Pro-tasting notes

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Information

Origin

Reims, Champagne

Grapes

50% Pinot Noir
50% Chardonnay

Drinking temperature

9-10C
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