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Wine Description
The Story
Winemaking:The grape bunches were hand-picked and vinified using the most advanced technology. After soft de-stemming and crushing, the grapes fermented in stainless steel tanks, with pumping-over and skin maceration at a controlled temperature of 28ºC. Following maceration, and tank by tank, the wine was separated from the masses, with the yield from pressings kept separate. Finally, winemaking ends with malolactic fermentation, which took pl...
