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Wine Description
The Story
Winemaking:The grape bunches were hand-picked and vinified using the most advanced technology. After soft de-stemming and crushing, the grapes fermented in stainless steel tanks, with pumping-over and skin maceration at a controlled temperature of 28ºC. Following maceration, and tank by tank, the wine was separated from the masses, with the yield from pressings kept separate. Finally, winemaking ends with malolactic fermentation, which took pl...
Vintage 2010
After three very dry years in Douro, the winter of 2009-2010 saw an extraordinary change, with heavy rains of 100 mm or more recorded at Pinhão for each of six months in a row. The viticultural year progressed well until July and August when we had not one drop of rain. Temperatures in excess of 35ºC throughout most of August slowed the maturation cycle, as the vines cannot photosynthesise and mature the grapes properly in conditions of contin...
