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  • Country ranking ?

    1 529
  • Producer ranking ?

    7
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The 2014 Bernadotte has a spicy, more exotic bouquet than its peers with black pepper and touches of fennel infusing the black fruit. The palate is medium-bodied with grippy tannin, plenty of black fruit laced with pencil lead and tar, solid but not sinewy, good mass but like the 2014 Cantemerle, it just needs to develop more finesse and personality towards the finish. Give it three or four years. Tasted blind at the annual So...

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The Story

Appellation: Haut-Médoc (Cru Bourgeois)

Commune: Saint-Sauveur, lieu-dit Le Fournas

Terroir: Fine gravel and calcareous sand

Vineyards: 40 ha

Planted: 51% Cabernet Sauvignon + 48% Merlot + 1% Petit Verdot

Average age of vines: 30 years old

Planting density: 10 000 vines / ha

Vinification: 14-16 months in barriques from which 1/3 are new + 1/3  one year old + 1/3 two years old

Production: 200,000 bottles

Owner: King P...

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Vintage 2014

Bordeaux Vintage 2014 - is not a great vintage like 2005, 2009 or 2010 but it will be able to secure a position as one of the very good vintages of Bordeaux.

Generally scheduled between the end of March and the beginning of April, Primeur Week in Bordeaux is always an exciting time because it allows a first glimpse of the latest vintage. The sheer number of wines available for tasting is impressive and a week almost seems short. This is why...

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Information

Origin

Saint-Sauveur, Bordeaux
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