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Wine Description
The Story
Appellation: Haut-Médoc (Cru Bourgeois)
Commune: Saint-Sauveur, lieu-dit Le Fournas
Terroir: Fine gravel and calcareous sand
Vineyards: 40 ha
Planted: 51% Cabernet Sauvignon + 48% Merlot + 1% Petit Verdot
Average age of vines: 30 years old
Planting density: 10 000 vines / ha
Vinification: 14-16 months in barriques from which 1/3 are new + 1/3 one year old + 1/3 two years old
Production: 200,000 bottles
Owner: King P...
Vintage 2010
Drought and cool temperatures contribute to optimal ripeness
The sum of summer temperatures in 2010 was close to that of summer 2009 (962°C compared to 982°C), but significantly colder than those of 2005, which totaled 1052°C. These cool temperatures had a substantial influence on the balance of our wines, preserving a good level of acidity and an attractive aromatic freshness.
Very little precipitation (only 267 mm) from March to August...
