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Wine Description
The Story
After fermentation, the wine is aged for 12 to 15 months in French oak barrels (made of split oak staves form the forests of Central France) 50% to 70% of the barrels are new and 50% to 30% are one-year old.
Air slowly penetrates through the pores in the wood and gently oxidizes the wine. The oak contributes to the elegance of its tannins. At the same time, the restricted volume of the barrel facilitates the precipitation of the lees over t...
Vintage 1985
Bordeaux 1985/ An extraordinary vintage. Particularly elegant in their early years, these wines are now mellow and suave with considerable finesse. The Médoc wines, supple with mellow tannins, are deliciously soft and fruity. The Pomerols and Saint Emilions possess a marvellous combination of concentration and finesse. The dry white wines are rich and complex. The sweet wines are ample, honeyed and fruity.
