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Wine Description
The Story
Château du Tertre (Margaux AOC): This Classified Growth in 1855 is the first label of Château du Tertre. It is of great sweetness and flavour. Silky and freshness are combined in this flask to bring you the elegance expected of a great Margaux wine. The aging potential of this great wine is between 8 and 20 years or even more for the most exceptional vintages.
Wine Information
The vinification: Tanks: Concrete, wood and stainless steel Temperature management: Thermoregulation Pumping over: varies according to the lots Temperature during the alcoholic fermentation: 25°C Vatting time: 18 to 28 days
The vineyard: Soil: Perfectly drained gravelly knolls from 3 to 5 m
Pressing: horizontal pneumatic
Average alcohol content: from 13 % to 13,5 % of alc./vol.
Planted area: 52 ha
Selection : plot by plot m...
Vintage 2010
Drought and cool temperatures contribute to optimal ripeness
The sum of summer temperatures in 2010 was close to that of summer 2009 (962°C compared to 982°C), but significantly colder than those of 2005, which totaled 1052°C. These cool temperatures had a substantial influence on the balance of our wines, preserving a good level of acidity and an attractive aromatic freshness.
Very little precipitation (only 267 mm) from March to August...
