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  • Country ranking ?

    1 520
  • Producer ranking ?

    37
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

The name of Grand-Puy-Lacoste is one of the vineyards selected in 1855 by the Bordeaux Chamber of Commerce, to figure in its famous classification.

This classification only recognized the well established reputation of the properties it listed, and because the first half century before listing were not the best times at Grand-Puy-Lacoste, it “failed” to make a noteworthy impression in terms of prices and reputation, achieving only a lowly 5...

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Vintage 2003

2003 was the hottest vintage ever seen in Bordeaux. The most successful châteaux have passed their exceptional 2000s and some claim to have made their greatest wines in living memory.

Very dry and extremely hot summer days and nights (16 days > 95°F compared to 2 in 2000, 6 in 2005, 4 in 2009). Need to eliminate the superscript here. I can't figure out how to do it.) The deeply colored reds, low acidities and high tannins are a departure fr...

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Latest Pro-tasting notes

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Written Notes

(Magnum) Served blind. Not opaque, but almost black with ruby rim. Cassis, violets, vanilla, almost terracotta minerals, later towards salty. Lowish acidity, high of ripe tannins, a bit rough now, (got more balanced with air), needs another few years, at least in magnum, I guessed 03 Pauillac. 90

  • 90p
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Information

Origin

Pauillac, Bordeaux
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