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  • Country ranking ?

    1 073
  • Producer ranking ?

    72
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Salads

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The Story

Haut-Brion Blanc is as renowned as it is scarce, with only about 8,000 bottles available per vintage for a very demanding market. It is often regarded as the greatest white of Bordeaux, although Haut-Brion Blanc’s sibling, Laville Haut-Brion, sometimes equals and occasionally surpasses it. The white vineyards at Haut-Brion are planted to 63 percent Sémillon and 37 percent Sauvignon Blanc, a weighting that gives this wine its particularly plush...

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Vintage 1981

Bordeaux 1981 /The small but high quality vintage of 1981 was overshadowed by the superb 1982. Hot, dry weather began from flowering and continued until September, when occasional rains occurred until until the harvest is completed in good conditions at the beginning of October. Generally speaking, the reds produced were elegant, moderately light and delicate wines in all appellations. The dry whites were of average quality and Sauternes was a...

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Latest Pro-tasting notes

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Written Notes

The second wine had me guessing white Burgundy or Rhone at first, but ultimately it was white Bordeaux! The three hours of decanting definitely threw me off the scent at first, but once I knew, it was, of course, more obvious! Glue permeated its nose, and this was a mature and tasty white with amber flavors and that classic taste of Graves. Its finish was long like a red. ‘Well balanced and mature’ and ‘good minerals’ came from the crowd. I was stunned to find out this was a 1981 Haut Brion Blanc, and even more stunned when I learned it was open for three hours. Impressive for the off vintage and the air time. (93)!

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Information

Origin

Pessac-Leognan, Bordeaux

Other wines from this producer

Château Haut-Brion

La Clarté de Haut-Brion

Le Clarence de Haut-Brion

Plantiers de Haut-Brion

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