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  • Country ranking ?

    112
  • Producer ranking ?

    11
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Sizzling Shrimp Scampi

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This full-bodied blend of 54% Sauvignon Blanc and 46% Semillon has a level of concentration and intensity that makes it the dry white wine of the vintage. Loads of minerality, a hint of subtle spice, but mostly just pure orange marmalade, candle wax, honeysuckle and caramelized melons make for a full-bodied, distinctive style of wine to drink over the next 50+ years.

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The Story

Haut-Brion Blanc is as renowned as it is scarce, with only about 8,000 bottles available per vintage for a very demanding market. It is often regarded as the greatest white of Bordeaux, although Haut-Brion Blanc’s sibling, Laville Haut-Brion, sometimes equals and occasionally surpasses it. The white vineyards at Haut-Brion are planted to 63 percent Sémillon and 37 percent Sauvignon Blanc, a weighting that gives this wine its particularly plush...

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Wine Information

2010 Overall impression: It is always difficult to talk objectively about one's children. This is what we have to do as winegrowers when we describe the new vintage every year: it is like our youngest child. This year, the key word will certainly be "balance". However, it was by no means easy. Once again, the various components in the grapes all beat their previous records, in quantitative terms. The winegrower's skill this year was in adaptin...

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Vintage 2010

Drought and cool temperatures contribute to optimal ripeness

The sum of summer temperatures in 2010 was close to that of summer 2009 (962°C compared to 982°C), but decidedly chillier than those of 2005, which totalled 1052°C. These cool temperatures had a substantial influence on the balance of our wines, preserving a good level of acidity and attractive aromatic freshness. 

Very little rainfall (only 267 mm) from March to August 2010 ge...

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Latest Pro-tasting notes

12 tasting notes

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Written Notes

The 2010 Haut Brion Blanc has notes of lively grapefruit, apricots, and peach, and the 54% Sauvignon Blanc adds freshness and an herbaceous dimension to the wine. Although 2010 was a dry growing season, the vines, which are between 35 and 40 years old, were able to find water in the depths of the gravel and limestone soil. Though its complex flavours are fairly restrained, the wine has incredible depth and body and leaves one marveling at a truly aristocratic Haut Brion Blanc!

  • 99p
Haut Brion 2010 white 99p Tasted twice - last time in September 2013. Consistent notes. This wine had very intense aromas of pear, pineapple and acacia flower, was formidably knitted together, impeccable balance, stunning acidity and depth and extremely long aftertaste. Fantastic stuff.
  • 99p
TASTINGNOTE Den extra andelen av Sauvignon var perfekt för denna årgång, vilket ger mer kropp och aromatisk potential för Haut-Brion i jämförelse med La Mission. Sensationell friskhet och energi på finishen. Lätta citrusdrag, mycket raffinerad, Sauvignon-näsa, klassiskt eleganta proportioner med tillräcklig syra, mogen torr, lång, varm, komplex och försiktigt elegant, subtilt mineral, varm och fyllnig; utmärkt längd. Mer kraft, om än mindre densitet än La Mission Haut-Brion Blanc. Helt makalöst vin med en minimal produktion av 500 lådor till hela världen att dela på… MOGNAD 2018–28+.
  • 96p
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Information

Origin

Pessac-Leognan, Bordeaux

Vintage Quality

Outstanding

Value For Money

Very good

Investment potential

Below Average

Fake factory

None

Other wines from this producer

Château Haut-Brion

La Clarté de Haut-Brion

Le Clarence de Haut-Brion

Plantiers de Haut-Brion

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