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  • Country ranking ?

    734
  • Producer ranking ?

    54
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Salads

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The Story

Haut-Brion Blanc is as renowned as it is scarce, with only about 8,000 bottles available per vintage for a very demanding market. It is often regarded as the greatest white of Bordeaux, although Haut-Brion Blanc’s sibling, Laville Haut-Brion, sometimes equals and occasionally surpasses it. The white vineyards at Haut-Brion are planted to 63 percent Sémillon and 37 percent Sauvignon Blanc, a weighting that gives this wine its particularly plush...

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Vintage 2003

2003 was the hottest vintage ever seen in Bordeaux. The most successful châteaux have passed their exceptional 2000s and some claim to have made their greatest wines in living memory.

Very dry and extremely hot summer days and nights (16 days > 95°F compared to 2 in 2000, 6 in 2005, 4 in 2009). Need to eliminate the superscript here. I can't figure out how to do it.) The deeply colored reds, low acidities and high tannins are a departure fr...

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Latest Pro-tasting notes

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Written Notes

A 2003 Haut Brion Blancwas a welcome introduction to dinner. The nose was sweet and giving, rare for a young HBB. The appeal of the 2003 vintage made itself known immediately, as sweet aromas of Sauvignon and Semillon fruit combined with the usual suspects of glue, hay and smoke. Almost tropical, the HBB was so delicious, sweet and balanced, elegant yet full-bodied. It didn’t feel like it was on a fast evolutionary track, but rather one of those wines that will always be enjoyable from the word go
  • 95p
Haut Brion 2003 white (barrel sample) 93-94p Strong and creamy wine that was simply stupendous with superb lemony/acacia flower fruit and zesty acidity, perfect balance and long aftertaste. One to lay down for at least 15 years.
  • 93p
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Information

Origin

Pessac-Leognan, Bordeaux

Other wines from this producer

Château Haut-Brion

La Clarté de Haut-Brion

Le Clarence de Haut-Brion

Plantiers de Haut-Brion

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