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  • Country ranking ?

    1 705
  • Producer ranking ?

    19
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Tucked between châteaux Cos d'Estournel and Montrose, the vineyard covers 61 hectares (150 acres) and is planted with 50% Cabernet Sauvignon, 40% Merlot, and 10% Cabernet Franc. Overlooking the Gironde estuary, it is mainly located on the gravel ridge of Marbuzet and the plateau of Long Treytin. The high proportion of merlot, rather unusual in traditional blendings, as well as a long maturing in new oak barrels, greatly contribute to the mello...

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Wine Information

Château Haut-Marbuzet is a Bordeaux wine estate in the Saint-Estèphe appellation area of the Haut-Médoc.
Although its origins go back to the 18th century, the estate only emerged as a leading quality producer from 1952 after Hervé Duboscq acquired it.
Today, his son Henri Duboscq is the winemaker and owner of Haut-Marbuzet, along with Château Chambert-Marbuzet and Château Tour de Marbuzet.

Initially listed among the Cru Bourgeois in 1932,...

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Vintage 1961

1961 - the greatest Bordeaux vintage of all time?

I am writing this during the primeur campaign and I notice that Bordeaux château owners and merchants have been exceptionally quiet this year. I've been following this part of the market remotely for almost 30 years now and have been told about a lot of the "vintages of the century". Once wines are bottled and sold or vice versa, as is the case in Bordeaux, these claims tend to be changed.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep and Brownish

ending

Medium, Smooth and Spicy

flavors

Plum and Balsamic

nose

Intense, Ripe and Round

taste

Average in Acidity, Medium tannin, Balanced, Mature, Medium-bodied, Round, Ripe, Elegant and Silky tannins

Verdict

Well-rounded and Well made

Information

Origin

Saint-Estèphe, Bordeaux
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