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  • Country ranking ?

    732
  • Producer ranking ?

    18
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Since 1983, Denis Durantou has been at the helm of this historic estate. He has quietly performed something of a revolution, introducing a host of innovations and bringing his wine-making philosophy to one of the greatest terroirs in Bordeaux. The 4.5 hectares used for the grand vin are situated next to the church in Pomerol on gravel and clay soils. A further 1.5 hectares of on sandy soils account for the excellent Petite Eglise. 

Denis’ w...

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Wine Information

Château L'Église Clinet

In 1882, Mr Mauléon-Rouchut, great great grandfather of Denis Durantou, brought together different plots of Clos L'Église and Domaine de Clinet. which his family had acquied in the 18th century, to make up a vineyard around the church of Saint John of Pomerol. In 1989 Durantou took over L'Église Clinet.

L’Eglise Clinet’s continuing success may well be the result of great Pomerol terroir, painstaking vine-growing...

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Vintage 2011

The 2011 vintage is not easy to handle.

Smith Haut Lafitte not only makes great white and red wine from Bordeaux in Pessac Léognan, they are also at the cutting edge of technology. They were one of the first Bordeaux wine producers to begin using optical sorting, which came in handy with the difficult 2011 Bordeaux harvest. Fabien Teitgen, long-time general manager, joined us for a long detailed conversation about what happened at Smith Hau...

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Latest Pro-tasting notes

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Written Notes

From 90% Merlot and 10% Cabernet Franc, the wine is aged in 80% new oak. Complex aromas of flowers, chocolate, plum and truffle build in the perfume. On the palate, the wine is silk and velvet. This is a powerful, lush, rich, tannic, full-bodied and structured vintage of L’Eglise Clinet. It will require time to age, soften and develop. 95-96 Pts
  • 95p
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Information

Origin

Pomerol, Bordeaux
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