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  • Weather

    4° C Clear sky
  • Time

    23:09 PM
  • Wine average?

    98 Tb
  • Country Ranking?

    3
  • Region Ranking?

    3
  • Popularity ranking?

    160

History

L’Eglise Clinet was born out of a partnership between the Mauleon Rouchut family of Clos L’Eglise and the Constant family, owners of Chateau Clinet; down to this intermarriage their wine was known as Clos L’Eglise Clinet up until the 1950s. Throughout its history, the property remained within the grasp of the Rouchut descendents, the Durantou family. The first Durantou, Jacques, had very little interest in viticulture and the fact is hardly surprising considering that at the time there was more money to be made in farming. Instead of concerning themselves with the vinyards, the Durantous arranged that Pierre Lasserre should manage the vineyards and in return receive 50% of the proceeds- an arrangement that held into the 1980s, when the grandson and current owner, Denis, took over. Thankfully this Durantou has a far greater interest in viticulture having studied oenology at the University of Bordeaux. At the helm, Denis Durantou led this bijoux estate into the modern age and quality has been rising steadily ever since.

 

 

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Vineyards

L'Eglise-Clinet has been owned and run by Denis Durantou since 1982. Its 5.5 hectares of vineyards are located on the Pomerol plateau, where the soils are rich in gravel, clay, sand and iron. The vines have a high average age of around 45 years, with a proportion of them dating back to pre-1956, having escaped the brutal frosts of that year.

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Winemaking

L'Eglise-Clinet's wine is typically a blend of 80% Merlot and 20% Cabernet Franc. The grapes are vinified in a combination of concrete vats and stainless steel vats. The wine is then aged in small oak barriques (50-70% new) for 18 months.

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Highlights

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Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Izak Litwar , Wine Writer (Denmark)  tasted  1 wines  from  Château L'Eglise-Clinet  . In a tasting of  20 wines 

Château Haut-Brion Blanc 2021 / 55% Semillon + 45% Semillon. Great intensity of green apple, pear and pineapple, acidity, crispiness, structure and length. Vibrant. Long lemony aftertaste. Sheer class. 98+p.

7m 9d ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  1 wines  from  Château L'Eglise-Clinet  . In a tasting of  745 wines 

This years "en primeur" tasting seemed like a journey in time. Bordeaux is back to a more moderate alcohol level and the style is lighter and more elegant. One could say the wines are reminiscent of the 80s, however made with more experience and the modern techniques today. It is not a powerful vintage. The wines are elegant, however the well made ones have an excellent persistence, depth and length. They offer a convincing potential for a long ageing and promote elegance in Bordeaux again. It is a true vintage of terroir although there is a lot of talk about a vintners vintage. However, terroir was the decisive factor in 2021.


Professor Axel Marchal has presented the 10 key points of this vintage on the occasion of the Union des Grands Crus press tasting:


"1. The start of the growing season was marked by severe frost on the 7th and 8th of April.


2. Wet and gloomy weather in May slowed down the vine growth although a providential window of fine weather helped flowering unfold in ideal conditions in early June.


3. Thunderstorms in June slowed down the onset of water stress.


4: Cool, dull weather in July increased the threat of vine diseases.


5. Véraison (colour change) was observed in mid-August, while vine growth had not stopped yet.


6. Thanks to a cool summer, the dry white wines are brilliant, lively and aromatic.


7. The wonderful Indian Summer allowed the red grape varieties to ripen in ideal conditions and preserved aromas.


8. The Merlots are fresh and aromatic while the Cabernets from the finest terroirs are well-structured with good balance.


9. The development of Botrytis cinerea in Sauternes was delayed by the cool summer and eventually triggered by rainfall in mid-September.


10. Despite low yields, the botrytised sweet white wines are of excellent quality."


It will be exciting to see the evolution of this vintage which produced in many cases yields on a very low scale. Arguably it will be a vintage praised for it finesse in the future. A vintage rated on finesse and persistence rather than on sheer power and opulence.

8m 28d ago

 Izak Litwar , Wine Writer (Denmark)  tasted  1 wines  from  Château L'Eglise-Clinet  . In a tasting of  36 wines 

2019 Le Pin  /  Excellent density, liquid silk or liquid cashmere, long, sophisticated, decadent and kinky, and fantastic midpalate. Heavenly stuff. 99p

11m 27d ago

 Achim Becker / Wineterminator.com, Wine Writer (Germany)  tasted  1 wines  from  Château L'Eglise-Clinet  . In a tasting of  14 wines 

Large 1971-vintage tasting with all the best wines.

1y 11d ago

 Izak Litwar , Wine Writer (Denmark)  tasted  1 wines  from  Château L'Eglise-Clinet  . In a tasting of  20 wines 

2020 Le Pin 99-100p / Barrel sample. Great density, liquid silk or liquid cashmere, long, sophisticated, so decadent and with fantastic midpalate. Heavenly stuff

1y 13d ago

 Jeff Leve, Wine Writer (United States)  tasted  1 wines  from  Château L'Eglise-Clinet  . In a tasting of  20 wines 

2020 Bordeaux is the grand finale of the never-before-experienced, three consecutive run of great vintages. Yes, there has been a few back-to-back double plays, but this is the first time Bordeaux has ever experienced a full hat trick. There are differences in the vintages, which will become more apparent as the wines age and evolve. Each vintage is unique. Perhaps 2020 is closest to 2018, for its opulent, velvet drenched, sensuous style.  Though, it is important to note that you also find freshness, lift and elegance. Here is something to consider about 2020, alcohol levels are lower for many estates, which is surprising with hot, dry years like 2020.

1y 2m ago

 Izak Litwar , Wine Writer (Denmark)  tasted  1 wines  from  Château L'Eglise-Clinet  . In a tasting of  56 wines 

Bordeaux 2020 Vintage - Château Smith Haut Lafitte 2020- lots of aromatic blackcurrants and black cherries on the nose, powerful on the palate with a strong backbone, big concentration, multilayered and with great length. Long, long finish. Impressive effort. 96-97p.

1y 7m ago

 Izak Litwar , Wine Writer (Denmark)  tasted  1 wines  from  Château L'Eglise-Clinet  . In a tasting of  100 wines 

I'll repeat myself with the phrase, "Pomerol is one of the strongest districts in 2018"! The truth is that it's s an accurate and valid statement. Despite not tasting Petrus and Lafleur, to name some of the big hitters, I can assure, that there is enough exceptional goof for every taste from Pomerol. As everywhere in Bordeaux, there also are very few wines under the usual standard in Pomerol.


 

1y 11m ago

 Neal Martin/BWW2022 - Best Bordeaux Wine Critic of the World, Wine Writer (United Kingdom)  tasted  2 wines  from  Château L'Eglise-Clinet  . In a tasting of  25 wines 

The 1966 Petrus is often overshadowed by the 1961 and 1964, however, it remains a great vintage that has held up well. It has a much more reserved earthier bouquet than those aforementioned vintages, more black than red fruit infused with clove, autumn leaves and mahogany bureau. It is beautifully defined and noble, offering ash-like/fireside hearth scents with aeration. The palate is extremely well balanced with fine tannin that are slightly drier and more rigid than the 1964. That said, this bottle demonstrates more flesh than the previous one a couple of years back, a gentle sprinkling of white pepper towards the statesmanlike finish. This benefits from time in the glass, stretching its arms to reveal a deeper, slightly gripper Petrus than initially observed. Outstanding. Tasted at the Petrus dinner at Hide restaurant in London.

2y 4m ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  1 wines  from  Château L'Eglise-Clinet  . In a tasting of  9 wines 

The "en primeur" tastings are coming slowly to an end as the sales campaign has started. This week finishes with an excellent tasting of very fine wines from Pomerol and Saint-Emilion. A perfect start for the week-end.

2y 8m ago

 Jeff Leve, Wine Writer (United States)  tasted  1 wines  from  Château L'Eglise-Clinet  . In a tasting of  14 wines 

Bordeaux has been on a hot roll lately. Think about it. 2005, 2009, 2010, 2015, 2016, 2018 and who knows, even though it is early, 2019 is also looking good!
Each vintage has its own mark, its individual sense of identity and uniqueness of character. 2016 Bordeaux is such a great vintage!  Consider this. Out of all those above-named vintages, there are 2016 wines better than you find in any of those years. And that is really saying something!
In 2016, like in all great years, every appellation produced beautiful wines, and each has its own stars. You can find fabulous wines on both banks and in all price ranges. The Petit Chateaux are superb. Right Bank wines are gorgeous and some of the best wines from the Medoc are potentially the best-ever from their respective vineyards.
2016 has it all. The wines combine concentration of flavor, purity of fruit, zesty acidity, ripe tannins, power, elegance, refinement and richness. The aromatics are complex, and the length and mouthfeel go on and on. The best wines offer the ability to age and evolve for decades!
2016 is the most recent bottled vintage in Bordeaux. The wines are currently available to consumers. If you are seeking to enjoy the best of the best, this article is for you.
During both tasting trips to Bordeaux this year, I tasted close to 500 recently bottled 2016 wines. These are the top 25 wines of the vintage.

3y 2m ago

 Achim Becker / Wineterminator.com, Wine Writer (Germany)  tasted  1 wines  from  Château L'Eglise-Clinet  . In a tasting of  25 wines 

"Alle Neune"-tasting with wines from 1859 to 1959.

3y 4m ago

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