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Wine Description
The Story
Every vintage presents a new challenge to create high quality wines that will improve with age.
After blending, the wine is left to age in a 1200-barrel capacity air-conditioned cellar with controlled humidity levels. 25 to 35% of the barrels are replaced every year with new ones from the best coopers.
A smaller 200-barrel capacity cellar is reserved for the white wines.
The tasting room is located between the two cellars and it is he...
Vintage 2016
Bordeaux 2016 in review “A paradox”
by Andrew Caillard MW
The 2016 Bordeaux vintage will be remembered as one of the great years of the 21st century. I haven't been this excited about the prospects of wines this young since the remarkable 2009 and 2010 vintages. At that time, China was at the zenith of its extraordinary rise of fine wines where the highest estates, particularly Château Lafite , had become a backwater currency. Each man a...
