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Wine Description
The Story
When Gérard Perse arrived at Monbousquet in the early 1990s, winemaking was very different. A harvest’s quality and quantity depended entirely on the weather and its caprices.
Seeking to bring out the maximum quality in Château Monbousquet’s wines, Gérard Perse proceeded to reduce and drastically select yields. Fruit from young vines would no longer be used in making the great wine.
Begun by several great properties at the end of the 19th ce...
Vintage 2016
Bordeaux 2016 in review “A paradox”
by Andrew Caillard MW
The 2016 Bordeaux vintage will be remembered as one of the great years of the 21st century. I haven't been this excited about the prospects of wines this young since the remarkable 2009 and 2010 vintages. At that time, China was at the zenith of its extraordinary rise of fine wines where the highest estates, particularly Château Lafite , had become a backwater currency. Each man a...
