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  • Country ranking ?

    100
  • Producer ranking ?

    5
  • Decanting time

    5h
  • When to drink

    from 2020
  • Food Pairing

    Beef Goulash and Wide Egg Noodles

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95-97 points Robert Parker's Wine Advocate / The 2010 Palmer, which is 50% Merlot and the rest mostly Cabernet Sauvignon except for 6% Petit Verdot, is a huge, inky/purple-colored wine with notes of camphor, incense, blackberry, espresso roast, and subtle barbecue smoke. Extremely full-bodied and unbelievably powerful (14.5% natural alcohol, but with a rather standard pH of 3.75), this wine is going to be one of the great classics ever to emer...

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The Story

Vintage after vintage, the wines of Château Palmer express our vision of an exceptional wine. We believe that it is born of the mysterious trilogy – terroir, history, memory – and all of our efforts are concentrated on bringing it into the world. Distinction, high standards and commitment are the values that guide every choice we make from the vineyard to the table where the wine is served.


Knowing
Knowing your terroir, your grapes, and ...

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Wine Information

Back-to-back very great vintages are hardly a frequent occurrence. In terms of quality, 2010 benefited from exceptionally favourable weather, like the 2009 vintage.

Thanks to these particularly favourable conditions, we were able to take our time in order to pick each plot at peak ripeness. In fact, the 2010 harvest was the longest in Château Palmer’s recent history.
Although the alcoholic degree is very high, like in 2009, the acidity syn...

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Vintage 2010

Drought and cool temperatures contribute to optimal ripeness

The sum of summer temperatures in 2010 was close to that of summer 2009 (962°C compared to 982°C), but decidedly chillier than those of 2005, which totalled 1052°C. These cool temperatures had a substantial influence on the balance of our wines, preserving a good level of acidity and attractive aromatic freshness. 

Very little rainfall (only 267 mm) from March to August 2010 ge...

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Tasting note

color

Deep

ending

Long, Extensive and Pure

recommend

Yes

taste

High in Acidity, High alcohol content, High tannin, Complex, Good texture, Youthful, Harmonious, Fresh, Perfumed and Drying tannins

Verdict

Well-rounded and Sophisticated

Written Notes

Superb richness and already showing a velvety texture, wonderful freshness and flavours that keep on growing, a magnificent Palmer. Drink 2020-50.

  • 98p

Looks very dark but hard to tell in the sodium lighting. So inviting on the nose: rich dark fruit but so fragrant, it is almost a little floral and just a hint of oak's vanilla sweetness. Finely aromatic and alluring. Then much more serious on the palate. Dense and rich and savoury. Tannins are dense but polished to perfection and the finish is fresh and dry. Great stuff. Not in the least showy but very impressive.

  • 95p

The deep ruby, gorgeous 2010 Palmer exudes aromas of violets, plums and blackberries, supported by wonderful layers of vibrant spice flavours and fine, velvety tannins. This Palmer has exhibits freshnes and lift despite having the highest-ever recorded levels of alcohol (14.5%) and tannin.

  • 97p
Tasted last time in September 2013. This wine had incredibly scented nose and palate, black cherries and Varlhona chocolate everywhere, awesome complexity structure and length, fat fruit and tannin on the palate. Very sophisticated wine with both power and extreme elegance. Heavenly stuff.
  • 99p
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Information

Origin

Margaux, Bordeaux

Vintage Quality

Outstanding

Value For Money

Good

Investment potential

Below Average

Fake factory

None
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